Isipinashi kwi-batter ne-chutney sauce

Lungiselela zonke izithako ezifunekayo zokupheka isipinashi kwi-batter. Kwaye nazo zonke izithako: Imiyalelo

Lungiselela zonke izithako ezifunekayo zokupheka isipinashi kwi-batter. Kwaye nazo zonke izithako ezifunekayo zokupheka i-chutney sauce. Okokuqala siya kwenza i-sauce. Ngenxa yoko, ii-apula zihlanjululwe kwaye zigalelwe iibhubhu ezincinci. Ingcambu yesigonti yintathu kwaye iziqholo ziphantsi komhlaba. Epeni, sishushu ioli, yongeza i-ginger kunye neziqholo. Ngomzuzu wokugqibela, faka i-turmeric. Yonke into yokukhawuleza, gubungela. Yongeza ke iiapulo. Emva kokuba ii-apula zinomqolo oqhekezayo (emva kwemizuzu emi-5-7) siyathelela emanzini nasetyuwa. Zonke iindawo ezifudumeleyo malunga nemitha engama-15, zivuselela rhoqo. Kodwa akukho konke! I-sauce eyiphumela ilungiselelwe ngakumbi. Ukwenza oku, usebenzisa i-blender okanye i-tokstalker, siza kutyumba iipulo kwaye sibuyisele inqwaba e-pan, songeza ushukela kunye ne-sauce umsila emlilweni omncinci malunga nemizuzu engama-30. Ngelixa i-chutneys isweleka kwisitofu, silungiselela isipinashi kwi-batter. Ukwenza oku, sidibanisa zonke izithako eziyimfuneko. Kubalulekile ukuba amanzi aphephe! Isipinashi seLeaf isahlukanisana, satshitshiwe, sahlanjululwa kwaye sawafaka kwi-batter. Senza ngokucophelela. Kwaye siyithumela kwi-skillet kwioli ehamba phambili. Isininki idibene kumacala omabini, ize ifakwe kwi-colander, ukwenzela ukuba iglasi liyilwelo elingadingekile. Isipinashi kwi-batter kufuneka inikwe ngokukhawuleza emva kokupheka nge-chutney sauce. Bon appetit!

Izinkonzo: 5-6