- Isipinashi - 200 iigremu
- Ukhula oluvela kwi-chickpea - 100 i-Gram
- Umgubo welayisi - igrama ezingama-40
- Ityuwa - 1 ithisipuni
- I-Soda - 1 Pinch
- Amanzi e-Icy-150 Milliliters
- I-oyile yemifuno - - Ukunambitha (ukugcoba)
- Imbewu ye-ajvain - 1/2 iispuni
- I-pepper chili pepper - 1/2 ithisipuni
- Iipulo zaliphi na uhlobo-izicucu ezi-2 (ngaphantsi kwazo zonke izithako ze-chutney sauce)
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ityuwa - 1 ithisipuni
- Amanzi - 2 izinto. iipuni
- I-ginger-grated-2 Art. iipuni
- I-red red pepper - 2 Pieces (pod)
- Umsundu omnyama - 1/2 yeaspuni
- I-Cumin - 1/2 ithisipuni
- I-Turmeric - 1 iTaspoon
- Ioli yefuno - 2 izinto. iipuni
Lungiselela zonke izithako ezifunekayo zokupheka isipinashi kwi-batter. Kwaye nazo zonke izithako ezifunekayo zokupheka i-chutney sauce. Okokuqala siya kwenza i-sauce. Ngenxa yoko, ii-apula zihlanjululwe kwaye zigalelwe iibhubhu ezincinci. Ingcambu yesigonti yintathu kwaye iziqholo ziphantsi komhlaba. Epeni, sishushu ioli, yongeza i-ginger kunye neziqholo. Ngomzuzu wokugqibela, faka i-turmeric. Yonke into yokukhawuleza, gubungela. Yongeza ke iiapulo. Emva kokuba ii-apula zinomqolo oqhekezayo (emva kwemizuzu emi-5-7) siyathelela emanzini nasetyuwa. Zonke iindawo ezifudumeleyo malunga nemitha engama-15, zivuselela rhoqo. Kodwa akukho konke! I-sauce eyiphumela ilungiselelwe ngakumbi. Ukwenza oku, usebenzisa i-blender okanye i-tokstalker, siza kutyumba iipulo kwaye sibuyisele inqwaba e-pan, songeza ushukela kunye ne-sauce umsila emlilweni omncinci malunga nemizuzu engama-30. Ngelixa i-chutneys isweleka kwisitofu, silungiselela isipinashi kwi-batter. Ukwenza oku, sidibanisa zonke izithako eziyimfuneko. Kubalulekile ukuba amanzi aphephe! Isipinashi seLeaf isahlukanisana, satshitshiwe, sahlanjululwa kwaye sawafaka kwi-batter. Senza ngokucophelela. Kwaye siyithumela kwi-skillet kwioli ehamba phambili. Isininki idibene kumacala omabini, ize ifakwe kwi-colander, ukwenzela ukuba iglasi liyilwelo elingadingekile. Isipinashi kwi-batter kufuneka inikwe ngokukhawuleza emva kokupheka nge-chutney sauce. Bon appetit!
Izinkonzo: 5-6