Intsingiselo yaseItaly i-lasagna. Ukuba ubuncinane wade wazama i-lasagna yangempela, awukwazi ukunceda ekuthandeni nalo lonke ubomi bakho kwaye ungafuni ukupheka ngokwakho. Ukuba ungeyiyo into yokuba le nkqubo ide kakhulu, zenzele ingqalelo nge-recipe yethu, izitya ezifunekayo kunye nokutya, kwaye uqale isithethe. Emva kwakho konke, ngenye indlela, ukwenza isidlo esiphunga somoya esibizwa ngokuthi i-lasagna ayikwazi ukubizwa. Ithenda kakhulu, isisityebi, kwaye ikhupha i-aromas enjalo ekhanda intloko evela kwiphunga. Ewe, ukuba uhlala eItali kwaye unethuba lokunandipha i-lasagna ephekwe ngabaphathi beli qumrhu, ngoko kunzima ukuba unothuke kwaye ngokuqinisekileyo sele ufunde kakuhle le nto. Ngaphandle koko, ungadabuki ixesha kunye nemveliso emihle, sebenzisa indlela enomdla kunye nesifiso sokukholisa wonke umntu omthandayo, kwaye uzilungiselele ieholide yangempela yokutya kwaseNtaliyane. Iinqununu eziphambili kunye nezibophelelo ze-lasagna yintlama, i-bechamel sauce, i-tomato sauce kunye ne-Parmesan ushizi. Izithako ezisele zibhekwa njengesibini, kodwa zingabi ngaphantsi. Ukubunjwa kwawo kuxhomekeke kuhlobo lwe-lasagna, apho kukho ngaphezu kwe-12. Ingaba ngamakhowa, imifuno, ivenkile zaselwandle, intlanzi, isipinashi, ushizi, inyama - nantoni na into engafanele ukuyithetha ngayo.
Izithako:- Ingulube i-500 g
- I-Dough ye-lasagna 0.5 iphakheji
- Ubisi 1000 ml
- Ibhota 50 g
- Uhlaza, ingqolowa 50 g
- Ground nutmeg 1 tsp.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Iwayini elibomvu elomileyo 5 tbsp. l.
- I-cheese nzima 200 g
- Utamatisi unamathisele 2 tbsp. l.
- Ioli yeoliva 2 tbsp. l.
- I-pepper ebomvu i-1 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela i-lasagna kunye ne-bechamel sauce, sidinga iimveliso ezisisiseko ezifana ne-ngulube, i-carrots, i-anyanisi, i-lasagna intlama, i-parmesan, iwayini, ubisi, ibhotela kunye neziqholo.
- Inyathelo 2 Masiqale ngokulungiswa kwe-sauce. I-melt 40 g yebhotela kwi-pan enkulu yokupaka uze ungeze umgubo.
- Isinyathelo 3 Fry umgubo ngemizuzu 2-3, uvuselela rhoqo.
- Isinyathelo 4 Shiya isigqibo sekomityi yebisi, yonke into ifudumele, kodwa ungayifaki kwimilenze.
- Isinyathelo 5 Thela ngobisi oluncinane kwi-pan, uvuselele rhoqo. Qhubeka ukushisa okuphakathi kude kube bunzima bube bukhulu kwaye bukhulu.
- Inyathelo lesi-6 Ubunzima bufanele bube nobunye ngaphandle kweziqhumane, ezinqamle njengekhilimu enomuncu omuncu (ukuba i-sauce isaphuma kunye neziqhumane - qi Yongeza i-nutmeg, gubungela i-sauce kakuhle kwaye ususe ekushiseni.
- Inyathelo 7 I-anyanisi kunye neerotythi zihlanjululwe kwaye zinqunywe kwiikhabhi ezincinci.
- Isinyathelo 8 -Ndibanisa epeni enkulu yokutshiza ibhotela ekhoyo kunye neoli yeoli. Fry it kunye nemifuno kuze kube mnandi wegolide.
- Inyathelo 9 Hlanganisa i-mince kwaye ujabule yonke imizuzu 2-3.
- Inyathelo 10 Wongeza iwayini ebomvu, unamathanga we-tomato, uhlanjululwe kwisiqingatha seglasi yamanzi abandayo, ityuwa kakuhle kunye nepipper.
- Isinyathelo 11 Yiyeke ukuhamba phantsi kwesiqhekeza ngomlilo ocothayo imizuzu engama-30-40, emva kwemizuzu engama-15 uthele ubisi oseleyo kwaye uqhubeke upheka.
- Isinyathelo 12 Iasizi ixutywe kwi-grater.
- Isinyathelo 13 Kwindlela ephoswa ngumlilo, faka amaphepha e-lasagna inhlama engezansi. Ngaphambi kokusebenzisa uvavanyo, funda imiyalelo yokusetyenziswa kwiphakheji, njengoko kukho iintlobo ezahlukeneyo zenhlama kunye nezinye zazo zifuna ukulungiswa kwangaphambili.
- Inyathelo 14 Emva koko unqwelwe lwenyama enqabileyo.
- Inyathelo 15 Kwi-mincemeat, ezimbalwa zepunipoon béchamel sauce.
- Inyathelo lesi-16 Bonke bafafaza ngokukhawuleza ngeeshizi.
- Inyathelo 17 Vala amaqabunga enhlama uphinde uphinde ulandele amanyathelo 14, 15 no-16. Ifom ye-15x20 cm, udidi lwe-2 lokuzaliswa kunye neendwangu ezi-3 zamashiza enhlama zifumaneka.
- Inyathelo 18 Gquba umgca ophezulu wenhlama nge-sauce uze ufefe kakuhle ushizi.
- Inyathelo 19 Bhaka i-lasagna kwipuvini eshushu ngaphambili.