- ii-almond ezigcobileyo - 1/2 indebe
- I-Chilled Fat Cream - 1 3/4 Iikompo
- ushukela - 1 1/4 iikompu (kunye ne-2 tablespoons)
- Izikhumba zeqanda ezinkulu - iziqwenga ezi-7
- ijusi lemon - 1/2 indebe
- i-lemon peel - 1 st. iipuni (kunye nee-2 teaspoon)
- ityuwa - 1/4 amathisipuni
- amajikijolo amnandi afakelweyo (umzekelo, ama-raspberries, ama-blackberries, ama-blueberries kwaye anqumle kwiinqwelo ezine ze-strawberries) - iikomityi ezine
1. Beka intsimbi yesinki ye-12x22 yesinkwa yesonka kunye nefilimu ye-polyethylene, ubeke iingcongolo kumaphethelo. Ukufafaza ngee-alimondi eziqwengile. Hlanganisa ukhilimu otyutyiweyo kwisitya esikhulu kuze kube yinto epholileyo. Phula ukhilimu kwiqrijini. Beat 1 inkomishi yeswekile, izikhupha zeqanda, i-lemon juice, i-lemon zest kunye netyuwa kwisitya esikhulu. 2. Beka isitya phezu kwebumbi elikhulu lamanzi abilayo kwaye upheke malunga nemizuzu engama-4, uhlale udibanisa uze udibanise umxube kunye ne-confectionery thermometer ibhalise i-degrees 77. Susa isitya kwindawo yokuhlamba amanzi. Betha umxube nomxube kuze kube yinto ephindwe kabini, malunga nemizuzu engama-6. Gcoba ngekhilimu ehlanjulweyo. Beka umxube kwifom elungiselelwe kwaye uphelele phezulu. Khangela ngokukhawuleza isikhunta ngokumelene nomsebenzi wokususa iibhola. 3. Khupha i-sevenfred ngenqanawa yefilimu ye-polyethylene. Faka efrijini okungenani iiyure ezili-8 okanye ubusuku bonke. Hlanganisa ngokucophelela ama-berries kunye nee-2 zeepuni zeeshukela kwisitya esikhulu. Beka eceleni imizuzu engama-30. Ukwandisa iintlahlela ezisixhenxe, zijike kwaye ususe iplastiki. Faka igazi kumanzi atshisayo kwaye uthathe i-sevenfredo tincetu i-2.5 cm thick. Hlela i-dessert kumacwecwe, uyihlobise ama-berries kwaye usebenze.
IiNkonzo: 8-10