Inkomo kunye neengcungcutha Mhlawumbi, kwi-arsenal yomfazi ngamnye wendlu akukho ndlela ehlala isinceda xa efuna ukupheka into ethile, ize ifudumise. Oku kudla ngokutya inyama, i-patties okanye i-dumplings, umzekelo. Yongeza kule izitya ezimnandi kunye neentliziyo ezinomdla i-recipe yenkomo yenkomo kunye neziqhekeza. Ukupheka kwenkomo kuthatha ixesha elide. Kodwa ngakwelinye icala, kufuneka nje ulungiselele zonke iimveliso, uze ubeke iliso kwinkqubo, wenze ezinye izinto. Esi sidlo siya kufuna iidroth, i-anyanisi, iziqholo kunye neengcambu, ezongeziweyo kwinkqubo yokucima inyama yenkomo kwimizuzu engama-30-40 yokugqibela. Ukutyelela kunika inyama inyama ebuhlungu kwaye ngexesha elifanayo ubumnandi bokhuni, okwenza le nto idle ikhethekileyo. Xa ukhetha inyama yokupheka inyama yinto engcono ukuthatha inyama, inyama ecolileyo ngaphandle kwamafutha amaninzi. Inyama ifanele ibe yinto ebomvu, ukuba umbala ungalingani, oku kubonisa ukuba inyama yayinqabile kwaye ixutywe ngamanye amaxesha - kungalunganga kwintle. Nika ingqalelo kwi-homogeneity ye-fibers, kufuneka ixinwe ngokukhawuleza. Kwakhona kulunge kakhulu kwesi sidlo singumgubo ofanelekileyo, kulo mzekelo, ixesha lokupheka kwesitya liya kuncitshiswa.
Izithako:- I-pulp ye-Beef 700g
- I-anyanisi 3 ii-pcs.
- ICarrot 2 ipcs.
- Utamatisi unamathisele 2 tbsp. l.
- Ukunyathelisa 200 g
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Pepper ecocekileyo ama-5.
- Iqabunga le-Bay 1 ipc.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- I-Parsley entsha 0.25 ibhola
- Amanzi abilisiwe 1.5 tbsp.
- Inyathelo 1 Ukupheka inyama, thatha i-pulp yenkomo, i-anyanisi, iinqathe, i-utamatisi enamathanga, imifuno esomileyo ngaphandle kwemibhobho, iziqholo kunye nemifuno ukulungiselela isidlo esilungile.
- Inyathelo 2 anyanisi, izaqathi zihlambulule kwaye zihlambe. Sika ii-anyanisi zibe ngamaqengqwana, kwaye izaqathe zibe zincinci.
- Inyathelo 3 Isidlo sihlambulukile, sisomileyo, susa ifilimu kunye nokugqithiswa kwamafutha amaninzi.
- Inyathelo 4 Kwipeni yokucoca, ukufudumala iipunipoli eziyi-2-3. Ioyile yemifuno kunye ne-anyanisi ene-carrots kuze kube yilapho i-anyanisi icacile.
- Inyathelo 5 Yongeza ke iipunipoli ezi-2. unamathisele utamatisi, udibanise yonke into kwaye ubeke enye imizuzu 2-3.
- Isinyathelo 6 Ngokwahlukeneyo uphinde uphinde uphinde usebenzise i-2 tbsp. Ioli yefuno kunye nenyama yenkomo yocingo phezu kobushushu obude kuze kube lula.
- Isinyathelo 7 Kwisitampu esicinci esinomqolo oqingqiweyo ubeka imifuno enomileyo kunye nenyama, wongeza i-pepper ecocekileyo, i-pinch yetyuwa kunye neqabunga le-bay.
- Isinyathelo 8 Bese ukongeza onke amanzi abilisiwe abilisiwe, ukwenzela ukuba uluhlu oluphezulu lwenyama lufakwe kancinci. Yizisa kwi-thumba uze udibanise ngeyure eli-1, ukhangele ukuba i-liquid ayiyi kuphuma.
- Inyathelo 9 Emva kweyure, yongeza i-plunes ehlanjisiweyo, ityuwa kunye nepelepi ukula, ukuxuba konke kakuhle kwaye uqhubeke udibanisa enye imizuzu engama-40.
- Inyathelo 10 Ukulungele inyama ukukhonza ngokutshisa kunye nokuhlobisa kwamatapile abilisiwe, ufefe ngeparsley.