- ama-mushroom - 500 amagremu
- ijusi lemon - 1 st. i-spoon (esanda kufakwa)
- I-Butter - 1 Ubugcisa. i-spoonful
- I-e-shallot anyanisi - 1 Ubugcisa. isipuni (umhlaba)
- i-thyme - 1 st. iipuni (i-fresh or chopped 1 teaspoon)
- iqabunga le-bay - i-1 piece (encinci)
- ityuwa - 1 ithispoon
- i-pepper emnyama - 0.5 iispuni (ngokutsha)
- ukhilimu - iikomityi ezimbini (ioli)
- Inkukhu yenkukhu - iikomityi eziyi-1.5
- i-cornstarch - 1 ithisipuni (cutyisa kwi-1 isipuni yamanzi)
- imifuno ka-parsley - i-Pin pin (yokukhangela ngaphambi kokukhonza, i-chopped)
Amaqanda athabatha, ahlambe, aphe iigumbi kwaye agaya kwiprosesa yokutya enejisi lemon. Gcoba ioli kwi-pan ecocekileyo, gaza i-anyanisi kuyo. Kwisitya esifanayo sokongeza i-mushrooms, i-thyme, iqabunga lesibhakabhaka kwaye udibanise ukushisa okuphakathi kwemizuzu eyi-10-15. Beka amakhowa epanini, uthele ukhilimu, umhluzi wenkukhu, wongeza ityuwa kunye nepepper. ukuzisa kwi-thumba uze udilize enye imizuzu engama-20. Yongeza isitashi, xuba kakuhle uze udibanise enye imizuzu eyi-10. Gcoba iiplate zihlala zitshisa, zihobise ngamacube aqoshiwe kwaye zisebenze kwitafile.
IiNkonzo: 4