- Pike - 1 kilogram
- I-Gelatin - i-Gramu 15-20
- I-kroti - isiqendu 1
- Egg - 1 piece
- Iqabunga le-bay - i-2 pieces
- Iipeya ezimnyama zePepper - iziqhekeza ezine-4-5
- Ityuwa-1 i-Teaspoon (ukunambitha)
- Dill imifuno, iparsley - 50 grams
Yiloo nto esinayo i-pike. Siyidla, siyihlambulule, sihlambe kwaye siyinqumle. Sibeka iintlanzi kwi-pan (musa ukulibala ukususa iigill kwi pike !!!). Gcwalisa ngamanzi amaninzi afihla intlanzi. Yongeza ityuwa, i-pepper kunye ne-leaf leaf. Ungayiphonsa iiprojri ezimbalwa zeerill. Ukupheka ngomlilo omncinane imizuzu engama-20. Xa intlanzi siyipheka, siyifumana kwi-pan. Nciphisa umhluzi uze ungeze i-gelatin enziwe. Ukushisa kude kuphele ngokupheleleyo. Ungakuvumeli ukuba ubilise! Iipekisi zepilke ebilisiwe zilele kwisitya kwaye zityhala malunga nesiqingatha somhluzi. Ngoxa i-jellies yokuqala iqhwalala, siza kulungisa iingubo. Ngenxa yoko, siza kubilisa iqanda kunye neeqathe. Masipholise kwaye sinqume ngohlobo oluthile - iintyatyambo, izibonda. Sibeka imihlobiso yethu kwi-jelly efriziwe kwaye uyigcwalise ngokucwangcisa olunye.
Izinkonzo: 5-6