- Iipatates - 2.5 kilogram
- I-fatty cream - 2 Cups
- Ibhulabhu - 1 iqhekeza
- I-kroti - isiqendu 1
- I-Alfredo Sauce - Izigidi ezili-450 (ezithengiswa kwiivenkile)
- Ityuwa, ipepper - - Ukunambitha
- I-Butter - 3 Art. iipuni
Lungisa zonke izithako. Iifatata zihlambulukileyo, zinqunywe kwikota (ukuba iifatata zikhulu kakhulu - zizahlulo ezi-8), faka epanini, uthele amanzi. Siyifake emlilweni, sisile emathunjini kwaye sipheke enye imizuzu eyi-12-15. Ityuwa yongezwa kuphela xa amanzi abilayo. Kwakhona, ukuba unqwenela, unokongeza i-garlic kunye namaqabunga e-bay ukuya kumanzi. Nangona iifatata zigqityiwe, siza kuluhluza iinqwelo kunye nokucoca i-anyanisi. Sitshisa ioli kwipani yokucoca, gaza i-anyanisi kuyo kuze kube lula. Emva koko wongeza ii-kroti, gxuma. Iikroti kunye ne-anyanisi ukupheka enye imizuzu 3-4 ukuya kufutshane kunye neeqholi. Songeza ukhilimu kunye netyuwa. Yizisa kwi thumba. Sisusa emlilweni. Yongeza kwi-jar ye-spicy sauce u-Alfredo, gubungela. Sidibanisa amazambane ngamanzi, xuba amazambane kunye ne-sauce elungiselelwe nguwe. Gcoba kakuhle kwaye uvale ngesiqhekeza. Vumela iizambatho zimi malunga nemizuzu engama-10 phantsi kwesiqhekeza, emva koko siyakhonza. Bon appetit! :)
IiNkonzo: 8-10