Cinnamon
Sonke siyazi i-sinamoni ngendlela yokubilisa okomnandi kwi-buns, ikhofi kunye nezinye iiswidi, ezithi zithengiswe ngokugqithiseleyo, zifakwe ngesimo se powder okanye ezinjalo ezifakwe emanqabeni amanqabileyo kunye ne-hambon ephawulekayo (kubangelwa yioli efunekayo (ukuya ku-1.5%), iqulethwe). Ngoko yintoni i-cinnamon ebonakala ngathi? Ingaba ingasetyenziselwa nje kuphela okanye ibuye inomnye oncedo, kwaye mhlawumbi iyaphilisa, iipropati? Yilokho esifanele sifunde.
ICinnamon okanye iCinnamon Ceylon ngumthi onesihlahla esisiqhamo seLaurel. I-Cinnamon ikwabizwa ngokuba ngumthi omileyo womthi, osetyenziswa ngokubanzi njenge-spice. Ngokuqinisekileyo uya kucinga ukuba iziqhamo ze-sinamoni zisezantsi kwaye zifumana iziqholo ezinqabileyo, kodwa oku akunjalo. Iintyatyambo zesinamoni ngohlobo lweejikijolo ezibomvu zinobubanzi bentimitha engama-1 etafileni. I-Cinnamon ikhule ifikelele kwiminyaka emibini, ize ibhekwe kwiingcambu. Unyaka ozayo kukho malunga namahlumela amaninzi. Ukusuka kula mahlumela, i-bark iyanqunyulwa, eyomiswa. Ngaphezulu, kuphela uhla lwe-intinnest of the crust inside. Ngaloo ndlela, ungqimba lwangaphandle lususwe, lushiya njengesikhumbuzo ngokwalo uhlobo lweetampu ze-sinamon, eziphikisiwe zibe ngama-tubes amade. Emva kokumisa, ezi zibhubhe, ziqhekeke ukuya kwi-10 cm ubude, zigqitywa ngokuthengiswa.
I-Cinnamon isityalo se-overseas, kuba sikhula eSri Lanka, kodwa sinokufumaneka kwi-Seychelles nakwi-Asia yeTropiki. I-cinnamon esemgangathweni yeyona mveliso ivela ngqo kwiSri Lanka, kodwa isityalo ngokwayo sakhula kwakhona eBrazil, eVietnam, eYiputa naseMadagascar. Le sinamoni ihluke kwezinye iindidi kunye nephunga elimnandi kwaye elimnandi, ngokwemvakalelo - ukunambitheka okufudumeleyo, kuba kuveliswa kwinto encinci kwaye ngexesha elifanayo elincinci elimhlophe. Ukongeza kwi-cinnamon yangempela, kukho "inkohliso" yesinamoni kwindalo, isityalo esinxulumene ne-cassia, esivame ukubizwa ngokuthi i-sinamoni xa kuthengiswa. Le fake ibizwa ngokuba yi-Indonesian okanye inkohliso. Ngokungafani ne-cinnamon yangempela, i-bark yonke isetyenziselwa ukwenza i-cassia, kungekhona nje inxalenye engaphantsi kwayo. Iiphakheji ezininzi ezinobhaliso "i-sinamoni", ezinokufunyanwa phantse kuzo zonke izitolo ezinkulu, i-cassia. Ezi ziqwenga ezimbini zeentsimbi zihluke ngokupheleleyo, ngokubonakala kwazo, kwimizimba yamakhemikhali kunye nakwimpahla yazo. Ukuba ukhangele i-bark kwi-starch (ndiyichitha kuyo), ngoko-cinnamon yangempela iya kunika impendulo engaphendulwanga ngokupheleleyo, ngexesha elifanayo, i-cassia iya kufumana umbala omnyama obomvu kakhulu. Ngenxa yokungafani kwimihlaba yeekhemikhali, ndingathanda ukuthetha enye idatha ebalulekileyo. I-cassia ephantsi evela e-China, eVietnam okanye e-Indonesia inomngcipheko kwimpilo yabantu i-coumarin, ekhoyo kule sinamoni iqulethwe kakhulu. Ngokwezifundo ezininzi ezenziwa phesheya, i-cookies kuphela ye-cinnamon kuphela yanele ukuba abantwana bafumane umthamo we-coumarin, eyingozi kwimpilo. Abantu abadala bangaba yingozi yokufa, ukutya - i-cookies 8. Ngokubanzi, ukukhethwa kwezi zivumba kufuneka kufikelelwe ngokuhlakanipha. Ukongeza kwezi ntlobo ezimbini kwiimarike zifumaneka: i-malabar kunye ne-sinamoni ecocekileyo (isinamoni).
Makhe sihlale kancinci kwiintlobo zesinamoni.
- I-Ceylon cinnamon okanye i-cinnamon yi-cinnamon ehloniphekileyo .. Ubuncwane bubhetele kunezinye iintlobo .. I-Ceylon cinnamon inomsindo ococekileyo, ococekileyo ..
- I-cinnamon yaseTshayina okanye iIndiya, i-cassia. Saqala ukuyikhula eSouth China. Ingcamango ibukhali ngakumbi kuneCeylon.
- UMalabar cinnamon waqala ukukhula eIndiya. Ihluke kwiintlobo ezimbini zangaphambilini ezibonakalayo kunye neentyatyambo.
- I-cinnamon okanye i-sinam enovumba, ekhula eMoluccas nase-Indonesia. Unentsimbi ebukhali kakhulu yokunuka.
Kwakhona kuyimfuneko ukukhankanya encinci ngembali yesi sityalo esimangalisayo. ICinnamon yaziwa nakumaxesha amandulo, xa yayixabiseke kakhulu phakathi kwabantu basekuqaleni, kutheni kuboniswe njengesipho kubaokumkani, ookumkani kunye nabanye abantu abazizityebi. ICinnamon yathunyelwa esuka eChina ukuya kwiYiputa yaseYiputa ngaphambi kwe-2 millennium BC. NgeMinyaka Ephakathi, iimbali zendalana zahamba malunga nemvelaphi yesinamoni. Ngokomzekelo, abathengisi baseArabhu bathi bathabathe i-sinamoni kwiintaka ezingaqhelekanga, balwa nabo ngezilwanyana zasolwandle. Kuphela ekupheleni kwekhulu le-15 abahwebi bePutukezi bavula iCeylon (eSri Lanka), ngoko ke, bamisela ukubonelela kunye nokuveliswa kwekinamoni, apho imvelaphi yayo yaphela yaba yimfihlelo kwihlabathi lonke leNtshona. Ngeli xesha, imithi ye-cinnamon yaqala ukukhula kungekuphela kwendawo yakubo, kodwa nakwezinye iindawo. Kuyafumaneka ngoko i-cassia yaqala ukuthengiswa ngokufikelela okukhululekile, kunye nekofi kunye nezinye iimveliso zeeyi zaqala ukuhamba ngokukhawuleza iziqholo ezininzi.
Ukongeza kwimbali yomcimbi, i-sinamoni inezixhobo ezahlukahlukeneyo, eziza kuxutyushwa kamva. Njengoko kuchazwe ngasentla, i-sinamoni isetyenziswe ngokubanzi njenge-spice izitya ezimnandi kunye nezinye iziphuzo, zingasetyenziselwa kwimvana emnandi kunye neenkukhu zenkukhu. I-Cinnamon inefuthe eliphezulu le-antioxidant, kunye neoli yayo ebalulekileyo inezixhobo ezinamandla zokulwa ne-antimicrobial. Ingakwazi ukutshabalalisa iimveliso ezinokuhlabalala ngokukhawuleza, ngoko ke unokongezwa nasiphi na isidlo solu hlobo. Eli qela liquka ijusi elitsha, elifuneka ukuba linxilwe emva kweeyure ezimbalwa emva kokucima. Ukongeza i-sinamon kwisiphuzo esinjalo, kungekhona nje ukuvumela ukubonakala kwezinto ezinobungozi, kodwa ngenxa yezenzo zalo, kuya kunceda usebenze ingqondo kwaye uphucule imemori yakho. Kuvela inhlanganisela epheleleyo yento ebalulekileyo enomncedisayo. Kwakhona, ioli yama-cinnamon isetyenziswe kwi-perfumery yokongeza amanqaku aseMpuma ukuze afumane i-perfumes efanelekileyo.
Namhlanje siyazi malunga nezinye iipropathi eziye zafundwa ngokubanzi. Ezi ziquka: i-antimicrobial, i-antiseptic, i-diuretic, i-purification kunye ne-antipyretic yepropynini ye-sinamon. Ngokomzekelo, ioli ye-cinnamon ingasetyenziswe njengento evuselelayo okanye njengento ekhuselayo, ngenxa yokuba umxholo wezinto ezizodwa kuyo, ingazisa uxolo kwengqondo okanye ngokungafani nomnqweno wokusebenza. Ukongezelela kwipropati ye-anti-listed, i-cinamon elwa ne-cholesterol, egalela ekunciphiseni ama-blood clots, ngenxa yobuninzi be-calcium, enokuthi ibe ngumqobo wokukhusela umdlavuza. I-Cinnamon isetyenziselwa izifo zesisu kunye namathumbu - izibilini eziqulethwe kuyo, zinceda ukususa i-salts eyingozi, kunye nokuphucula umsebenzi wegciwane lesisu. Mhlawumbi kunye nokusetyenziswa kwayo njengento ebizwa ngokuba "yomeleza" kwinkqubo yokugaya ukutya ", evumela ukuba kuphuculwe ukutya kwaye kuvuselele umveliso oqhelekileyo wejusi esiswini. Njengoko uphando olutshanje luye lwabonisa, i-sinamon inokunciphisa amanqanaba eshukela egazini kwaye idibanise nohlobo lwesibini sikashukela. Isakhiwo esimangalisa ngenxa yobuninzi bezinto ezibonakalayo ngumzimba njenge-insulin, enokunciphisa kakhulu izinga leshukela legazi kwisigulane sesifo sikashukela. Uphulo olunempumelelo luyi-sinamoni yezobanda ngenxa yeproptericidal properties. Unako ukusela itiye ye-ginger kunye ne-sinamon, eya kukunceda ekubonakaleni kweempawu ezibandayo, ukukhwehlela okumanzi, kunye nokushisa komzimba osezantsi (isenzo esifana netiyi-raspberry). Emazweni asempuma, ukusetyenziswa kwe-sinamoni kuyaqhelekileyo kunyango lwelizwi, kunye nezifo zesibindi. Kule nto, abemi bala mazwe badibanisa i-sinamoni kunye negromegranate kunye nomnyama omnyama. Njengoko kwavela, iziqu zesityalo zisasetyenziselwa, kodwa kungekhona ukupheka, kodwa ukuba zingabonakali kwi-colic ne-renal colic.
Iipropathi zokuphilisa i-sinamon, ezilungiselelwe ngendlela yokwaphuza utshwala, kunceda ukubulala amagciwane kwaye kwanxamnye nophuhliso lwe-bacillion bacilli. I-Cinnamon inceda kwakhona nge-conjunctivitis, iyanciphisa i-cataracts, inokuphilisa ezinye izilonda, izibilini, ngaphandle kwayo i-antidote xa ityathwa yizinambuzane ezithile kunye neenyoka. I-Cinnamon iyanceda ekujikelezeni kwegazi, ingakumbi kubantu abaye babandezeleka ngesifo okanye abantu abanesifo senhliziyo. Nge-sclerosis kunye nokutshintsha kwimeko yengqondo kwi-asebekhulile, i-sinamon iya kuququzelela ukuguga kweeseli kwaye kuphungula. Ukongezelela, ukusebenzisa i-sinamon kuya kuba luncedo kubantu abanengqondo yeselula, njengoko ivuselela, ikhulula uxinzelelo lwentlonelo kwaye iphucula isimo sengqondo somntu wonke. I-steam inhalation ye-sinamon nge-sage iya kunceda ngokubandayo, nokuhlambulula-ngeentlungu okanye ngeqholo. Ukuxutywa kwe-sinamoni kuya kuba nefuthe elihle kubantu abaphethwe zizifo ezide, kuya kuba kuhle ukubuyiswa kwabasetyhini emva kokubeleka, kuya kunceda nge-cystitis, ukulibaziseka kweenyanga, izifo zesibindi.
Inani elincinane lelinamoni liya kunceda ngokutya ngokutya. Ukuba uthatha intonga yekinamoni uze uthule iglasi yamanzi abilisiwe, uze ufune isigxina seyure, phuma ngaphandle kwesinamoni ukusuka apho, ngoko ke ungeze 1 tbsp. isipuni sobusi. Phuza le miphunga kumatshini amancinci, emva kokutya. Le recipe ithathwa njengempiliso yehlabathi yonke yezifo. Sasiqinisekile ukuba i-cinamon inexabiso elingenamkhawulo weempawu zonyango, ngoko ndingathanda ukunika imizekelo yeendlela zokupheka eziya kuba luncedo kunoma yimuphi umfazi.
Recipe nge sinamon
Kungekudala intwasahlobo isondela, sekuyisikhathi sokuvula iingubo, iingubo ezimfutshane, oku kuthetha ukuba lixesha lokubonisa ubungakanani bakho obuncinane. I-recipe kunye ne-sinamoni yokulahlekelwa kwesisindo yile: ngentsasa nganye ngesigama seyure ngaphambi kwesidlo sakusasa kwisisu esingenanto kunye nobusuku ngaphambi kokuba ulale, kufuneka uphuze isinamoni ephucukileyo kunye nobusi obongezelelweyo, obengaphambi kwexesha elidlulileyo ngosuku oludlulileyo. Ukuba uthetha le sesiselo, kufuneka unciphise ubunzima nangona mntu unomkhulu kakhulu, kuba xa ubusi budibanisa ne-bacterium ye-sinamon bukhutshwe emzimbeni, kwenzeka ukuba kuhlambuluke umonakalo, ongenceda ukugcina amanqatha. Siyabulela esi siselo esisimangalisa, iibhaktheriya eziyingozi zibulawayo zinciphisa ukutyalwa komntu. Enye iresiphi eya kuba luncedo kubantu abadala nangabantwana - abantwana besikolo, abadiniwe kakhulu ngexesha lokufunda. Njengoko kwafunyanwa ngabasosayensi baseMerika, ukusetyenziswa kwansuku zonke kwipuni yezinyosi kunye nokongezwa kwe-sinamoni kwiglasi yamanzi, kusasa kwisisu esingenalutho nangemva kwemini, kunceda ukulungelelanisa yonke imisebenzi ebalulekileyo yomzimba kwaye unqande ukuhla kwezinto ezinokuthi zenzeke emva komsebenzi onzima, engqondweni nangokwenyama. Ukudibanisa ubusi kunye nesinamoni kunokuncedisa ukukhusela kwakho, ukuphelelwa yindlala ebusika obude kwaye kubanda, kuba ukutya okuqhubekayo kwalo mxube kugqugquzela umsebenzi weeseli zegazi, ezibanceda ukulwa ngokuphumelelayo nezifo ze-bacterial and viral diseases. Kubafazi, kubaluleke kakhulu imeko yeenwele zakhe, ukufumaneka kwazo, isitayela seenwele, umthamo, njl. Ukulwa nokulahleka kweenwele nokuphucula ukukhula kwawo, amaxesha amaninzi ngeveki ukwenza oku kulandelayo: ioli yeoli yomlilo, inyosi ye-st.lozhka, isipuni se-sinamoni ukufaka iingcambu ngaphambi kokuba uhlambe - imizuzu eyi-15. Enye yeengxaki eziqhelekileyo - ziimpumpo, kodwa zilawulwe ngoncedo lweempawu zonyango zesinamoni. Kufuneka ulungiselele uhlobo lwepasta ukusuka kwiipunipoli ezi-3 zobusi kunye nesipuni esisipuni sesinamoni. Lubricate indawo echaphazelekayo yesikhumba phambi kokuhlambalaza kwaye uhlambulule le ncalela ekuseni ngamanzi afudumeleyo, kwiiveki ezi-2 zonke izibhunqa ziya kuhamba.
Iintlanzi?
Nguwuphi na ongenayo inyopho? Ndicinga ukuba ngamnye wethu ujongene nale ngxaki ubuncinane kanye kanye ebomini bethu. Ngokuqinisekileyo uya kuncedwa ngumxube we-1 ithispoon isinamoni kunye neetapuni ezi-5 zobusi ezisetyenziswe kwizinyo ezigulayo. Le bhanki iya kwenziwa kathathu ngemini, de kube intlungu ipheliswe ngokupheleleyo. Kwaye, ke, into ebaluleke kakhulu kukuba ngamnye umfazi ufuna ukunyusa ulutsha lwakhe kwaye abe ngumnikazi wesikhumba esincinci esichulumayo. Ukwenza oku, kufuneka uhlale ubusika kunye ne-sinamoni -1l sinamoni, uguqulwe kwiiglasi ezi-3 zamanzi kunye ne-chilled + 4 ilitha zobusi. Phuza 1/4 indebe 3-4 amaxesha ngosuku. Le recipe ikuvumela ukuba ulondoloze isikhumba sakho esitsha, sisithambile kwaye silibazise ukuguga.
Ukongezelela kwezi zinto, kubalulekile kwimbono yam, zokupheka kwamabhinqa, kukho ezinye, ngokusekelwe kumxube wezinyosi kunye nesinamoni, kodwa ngeendlela ezahlukeneyo. Kwakhona kuyimfuneko ukuqaphela izifo ezinzulu kunye nezifo ezinokuthi zithintelwe kwaye zonyango nge-sinamoni. I-Cinnamon inceda kwaye iphilisa: izifo zesigxathu somzimba, ukulahlekelwa kwindlebe, izifo zesifo somzimba, ukuncedisa umkhuhlane kunye nokubandayo, ukhathalela uhlobo lwesifo sikashukela nomhlaza, kunceda nge-neuroses nokulala, kuphucula ukusebenza kweentliziyo, ingqondo; kunciphisa i-acne, izifo zesikhumba zinciphisa i-cholesterol egazini, zandisa umkhuhlane, zixhaphaza i-bladder inflammation, i-toothache, inceda ngokulahlekelwa yintlungu, kunye nokulunywa kwezilwanyana, njl njl.
Zonke izifo eziphathwe nge-sinamoni kwaye zingabalwa. Ngokwenene iyisityalo somlingo. Kodwa musa ukuyiphatha njengendlela yokuhlaselwa. Ukuba unesifo esithile, kufuneka uqale udibane nodokotela wakho kunye nesinamoni (njengoluhlobo lwezonyango). Njengawo onke amayeza, esi sityalo sinokuphikisana kwakho: i-sinamon ayikwazi ukusetyenziswa ngexesha lokukhulelwa, i-tk. kunokukhupha isisu; ukugqithisa kwe-sinamoni kunokubangela ukuba uhulumende onwabileyo, ukudibana, ukunyaniseka kwentliziyo; Kwakhona kunyanzelekile ukuba usebenzise ulumkiso nge-sinamoni kubantu abanexinzelelo lwegazi eliphezulu - abantu abanexinzelelo, kunye nabantu-ukunyuka kwelanga.
Kwaye enye ingongoma ebaluleke kakhulu: i-sinamoni iyaphathwa kakuhle ngokusetyenziswa kwe-cinnamon yinyaniso evela eSri Lanka, kungekhona ikasia edayiswa kuyo yonke indawo. Kakade, i-cinnamon yangempela, ioli ye-sinamoni iyabiza, kodwa ke unokukwazi ukuzola impilo yakho kunye nempilo yabantu abasondele kuwe.
IVanilla
IVanilla okanye kwisiLatin Vanílla iyisityalo esingapheliyo kwintsapho yama-orchids. Iziqhamo zeso sityalo ukususela kumaxesha amandulo zisetyenziswa njengeziqholo.
I-vanilla ivela kwiCentral America. Kuyaziwa ukuba yayisetyenziswa kakhulu ngamaAztec ngaphambi kokuba amaYurophu afike kwilizwekazi. UChristopher Columbus uthathwa njengowokuqala waseYurophu ukuba aqaphele ingcamango ye-vanilla. Ngothokolethi eshisayo kunye ne-vanilla, ama-aborigines aphatha uColumbus, ebonisa inhlonipho yakhe. Kukholelwa ukuba oku kwenzeke ngo-1502, kwaye kulo nyaka unokuqatshelwa njengesiqalo sesondlo se-vanilla emhlabeni.
Kwimpahla yeenqanawa zabahamba kuqala ukuya eMelika vanilla yafika kuqala eSpain, kwaye emva koko yaziwa e-Italy nase-Austria. Yonke iYurophu yazama le spice elimnandi kamva, ekuqaleni kwekhulu le-19 leminyaka. Namhlanje i-vanilla ikhiqizwa ngamazwe amaninzi, phakathi kwabo abakhiqizi baninzi kakhulu i-Indonesia, iMadagascar, iMexico, i-USA, i-China, njl.
Ekuqaleni kwindawo esemgangathweni i-vanilla eyenziwa eMexico. Umgangatho we-vanilla unqunywe ubude be-pod, kwaye ixabiso lixhomekeke kuyo. Sekude i-vanilla ipod, iphakamileyo iyabaluleka.
I-vanilla iqokelelwa ngesandla, ngaphandle kokuncedwa nayiphi na inqubo. Iifuno ze-vanilla eziqokelelweyo aziyiyo imveliso eyenziwe ngokufanelekileyo kwaye ukuze ufumane intandokazi enjalo kwihlabathi lonke, kubalulekile ukubaphatha ngendlela ekhethekileyo. Inkqubo yokwenza i-vanilla inzima kwaye iqulethe izinto ezininzi. Okokuqala, i-vanilla ipods ifakwe emanzini ashushu ngamasekhondolo angama-20 ukuya kwimizuzu engama-20, emva koko ihlanganiswe ngeengubo zeeyile kwaye ishiye ukuba idibanise kwisakhiwo, emva koko kwinyanga yonke, imihla ngemihla i-pods ishiywe elangeni ixesha elichanekileyo. Kuphela ngokunamathela ngokuthe ngqo kwi-teknoloji, i-vanilla iya kufumana umbala wayo omdaka obunobumba obomvu kunye nephunga elithozamisayo. Iipods ezigqityiweyo zineendawo ezinamafutha kunye nomjikelo okhohliweyo, ubude beentonga ze-vanilla ngokuqhelekileyo malunga neentimitha ezingama-20 ukuya ku-30.
Ukusetyenziswa kwe-vanilla ekuphekeni
Kuze kube kutshanje, uluhlu olutyebileyo uluntu luyakwazi ukufumana ivanilla. Ukuveliswa kwe-vanilla kubambelela ngokufanelekileyo kwaye kuthatha ixesha elininzi, okwenza kube yinye yezona zinto zixabisa kakhulu. Imeko nge-vanilla ikhadinin yatshintsha ukubonakala kwe-vanillin, into eyenziweyo, esetyenziswayo yonke indawo. Namhlanje, iphunga le-vanilla liyaziwa phantse wonke umntu kwaye kuphela ukulungiselela izitya ezicocekileyo kunye nezindleko zisebenzisa i-vanilla yemvelo.
Ukusetyenziswa kwe-vanilla ekuphekeni kuyahluke kakhulu. Yongezwa kwi-pastry cooked, cookies, iigakes. Ixesha kunye ne-vanilla creams, i-glaze, yongeza kwitrolethi, i-cocoa, i-ayisikrimu kunye nezinye iiswidi.
I-vanilla iyabaluleka kungekhona nje kuphela kwintyatyambo yayo, eyongezwa kwisitya se-vanilla iphakamisa intle yayo kwaye iyenza ibe icace ngakumbi. Yingakho i-vanilla ingezelelwe kuphela kwiitya zokutya, ngamanye amaxesha ukukhankanya i-vanilla kufumaneka kwiindlela zokupheka ngeesaladi, intlanzi okanye iitya zokutya.
I-flavour best of vanilla ihlobisa i-liquid, ngoko i-vanilla yendalo isoloko isetyenziswa kwi-syrups, i-jelly kunye ne-creams. Ngokukhawuleza, i-vanilla ikhefu kunye neziyobisi.
I-vanilla yinkqubo enamandla kakhulu, inomsila ococekileyo we-sugary, kwi-vanilla enkulu iqala ukukrakra, ngoko kufuneka isetyenziswe ngobuncinane kakhulu.
I-vanilla isetyenziswa kakhulu kwi-cosmetology. Iphunga elimnandi le-vanilla likhoyo kwinani elikhulu leemveliso zengqungquthela, amafutha anamnandi kunye namanqaku e-vanilla aveliswa. Ngokuvamile i-vanilla isetyenziswe ekwenzeni isepha kunye ne-shampoos. I-vanilla inefuthe elizuzayo kwesikhumba, inceda ngokucaphuka, inciphisa ukomisa nokuxubha. I-Cream kunye nokongezwa kwe-vanilla kuya kwenza ulusu lube lukhulu kakhulu kunye ne-elastic.
Izinto zokuphilisa i-vanilla
I-vanilla inefuthe lokuxilisa kunye nokunyusa. Unika umxholo wokuvisisana, uvuyo kunye nokuzinza. Ngesobunxele kwigumbi lokulala, intonga ye-vanilla iya kunciphisa ukulala, ukunceda ukuphumla nokufumana uxolo. I-vanilla inceda ekunciphiseni ukukhathala, kunciphisa uxinzelelo kunye nokudandatheka.
Ukusetyenziswa kwe-vanilla ekuphekeni akukona nje ubugcisa, kodwa nomsebenzi osebenzayo. I-vanilla ithuthukisa ukutya, inegalelo eluncedo ekugungxeni, igxininisa umsebenzi wamathumbu. Inokukunceda ukuphelisa umonakalo otywala kunye nokunciphisa intlungu ngexesha lokuya esikhathini.
Kukholelwa ukuba i-vanilla inefuthe elizuzayo kwi-potency, kwaye kumadoda nabasetyhini ngokulinganayo. I-vanilla yemvelo isetyenziswa kakhulu kwiiyeza zomntu, kunye nokulungiselela amachiza, i-vanilla isetyenziswe njenge-flavour.
Ngoku uyazi ukuba kubaluleke kangakanani i-sinamoni kunye ne-vanilla, izakhiwo ezifanelekileyo eziza kufumana ukusetyenziswa okufanelekileyo kuyo yonke intsapho!