- Uhlaza - 3 Iikhopu
- I-Sugar - 2 iikhopu
- I-lemon - iziqwenga ezimbini
- I-Butter - 150 Grams
- I-soda yokutya-1 ithispoon
- I-Baking Powder - 1 ithispoon
- Iibhereji - 1 indebe
- Amaqanda - amaqhekeza amathathu
- I-Mascarpone cheese - i-Grams ayi-350
- Ubisi - 1/4 indebe
Hlanganisa indebe yomgubo, 2/3 iikomityi zeshukela, i-peel ye-lemon enye kunye ne-6 tsp. ibhotela. Siyakuxubusha ngokugqibeleleyo nge-spatula. Kwisitya esisodwa siphunga iikomityi zepuphu, i-teaspoon ye-baking powder kunye ne-soda. Kwesinye isitya, xuba 100 gr. I-Butter, i-lemon zest, indebe yeswekile. Hlanganisa kakuhle, uze udibanise amaqanda ama-3 kunye nejusi yelmon eyodwa. Ngomlinganiselo obangelwayo, yongeza umxube owomileyo kwisinyathelo esedlule, whisk ngokupheleleyo. Inhlama ebangelwayo iyahlula ngeendlela ezimbini zokubhaka. Ngaphezulu ufake i-berries encinci okanye i-fresh berries. Ngaphezulu, sisasaza umxube wekrimu kwisinyathelo sokuqala. Sithumela kwi-oven, sithukuthele kufika kuma-degrees angu-180, kwaye sibhaka kuze kube yinto enomsoco wezinyo - malunga nemizuzu engama-30-40. Iibhisikidi ezilungeleyo zipholile. Okwangoku, lungiselela ukhilimu. I-Whisk ide i-mascarpone efanayo, ubisi kunye ne-4 tsp. ushukela. Sithatha ikhekhe yebhasikidi, sibagcoba ngekhilimu ephuma kumascarpone. Phezulu ngekhekhe yesibini yeeseksi uze ufefe yonke loo nto nge swekile. Sinika ikhekhe ukuma kwifriji okungenani iyure (kuyimfuneko ukuba ukhilimu lukhuni kancane), emva koko ikhekhe ingakhonjiswa kwitafile. Bon appetit!
IiNkonzo: 6