- i-semisweet ts'ofileti - 240 iigremu
- ibhotela engenakulwanga-1 iglasi
- ushukela - 1 iglasi
- amaqanda - amaqhekeza ama-5
- i-vanilla extract - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- umgubo - 1/4 iGlasi
- I-Mousse: ibhotela engenakususwa - 1/2 indebe
- amaqanda - iingcezu ezine
- i-cream cream - 1 iglasi
- i-vanilla extract - 1 st. i-spoonful
- i-semisweet ts'ofileti - 240 iigremu
- ishukela - 1/2 indebe
- i-raspberry - 2 iikhopu
- jam kwi-currant ebomvu - 2 Ubugcisa. iipuni
- amanzi - 1. i-spoonful
1. Lungiselela ikhekhe. Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate ipake yekhekhe uze ufefe ushukela. I-melt i-ts'oletele etyutyiweyo kunye nebhotela kwipuphu enkulu ngaphantsi kokushisa okuphantsi, ukuvuselela rhoqo. Ipholile kwiqondo lokushisa. Ukubetha ngeshukela. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Hlanganisa ne-vanilla notyuwa, wongeza umgubo uze udibanise. Thela inhlama ibe yibumba. Bhaka ikhekhe malunga nemizuzu engama-35. Vumela ukupholisa ngokupheleleyo kwifomu. 2. Okwangoku, pheka i-mousse. Gcoba ibhotela ebisiweyo kwisitya sesimbi esisezantsi, sibekwe phezu kwebhodlela lamanzi abilayo. Yibetha i-yolk, 1/4 indebe yekhilimu kunye ne-vanilla ekhishwe kwisitya. Kancinci kongeza umxube kwisitya kunye nebhotela ecibilikiweyo. Ukubetha ngamanzi abilayo de ukushisa kufika kuma-degrees angama-65, malunga nemizuzu engama-6. Susa isitya kwi-pan bese wongeza i-tshocolate. Gquba kuze kube yile tshocolate. Beka eceleni. Ukubetha abamhlophe kunye ne-1/2 indebe ishukela kwisitya esikhulu. Yongeza i-1/4 inxalenye yomxube kumxube oshushu we-chocolate. Gcina. Yongeza i-protein yesininzi. 3. Phala umsundu phezu kwenhlama, nqanaba. Faka efrijini ixesha eli-6 ukuya kwi-1 imini. 4. Susa ikhekhe kwisibhakabhaka usebenzisa ummese. Beka kwisitya. Hlanganisa izitya ze-3/4 zekhefu kwisitya esiphakathi kunye nomxube. Jongisa ikhekhe nge-cream cream. 5. Faka ama-raspberries. I-currant jam exutywe nepunipoon 1 yamanzi. Thele ama raspberries nge jam. Phula 1 1/2 amathisipuni eshukela. Gcoba ngamaqoqo e-red currant, ukuba kuyimfuneko.
IiNkonzo: 10