- sorbet: ushukela - 3/4 iikompu
- amanzi - 5,5 iikhopu
- nobusi - izinto ezi-2. iipuni
- i-lemon peel - 2 ithisipuni
- ijusi lemon - 1 st. i-spoonful
- I-Cheese Fromage Blanc - ii-Gram ezingama-240
- Amakhiwane: ushukela - indebe ye-1/2
- iwayini elibomvu - iiglasi ezi-2
- i-rosemary entsha-ezimbini
- i-lemon peel-3 pieces (strips (8 cm nganye))
- Amakhiwane - 450 amagremu
Yenza i-sorbet. Thambisa ushukela, amanzi, ubusi kunye nemon udibanisa ukubilisa kwisikrini esiphakathi, uvuselela de ushukela uchithe. Susa ekutshiseni kwaye makume imizuzu eyi-10. Ukubetha ngejisi lemon kunye noshizi. Vumela ukupholisa ngokupheleleyo. Isimbozo kunye nendawo kwindawo efrijini 4 iiyure okanye ubusuku bonke. Yenza umxube kumxube we-ayisikrimu ngokuhambelana nemiyalelo. Faka efomeni elikhulu kwaye udibanise kude ulungele, malunga neyure (okanye ukuya kweveki 1). Lungiselela amakhiwane. Ukucoca itowni epanini. Pheka phezu kobushushu obude de ushukela igolide elula, malunga nemizuzu emi-5. Yongeza iwayini, ibangele de ushukela ichithe. Yongeza i-rosemary kunye ne-lemon kwaye upheke kuze kube yilapho umbane uyancitshiswa ngesiqingatha, malunga nemizuzu engama-8. Yongeza amakhiwane uze upheke kuze kube yilapho umbane ukhula kwaye amakhiwane athambile, malunga nemizuzu engama-4. Vumela ukupholisa kwindawo yeqondo lokushisa. Susa i-rosemary kunye nelomon. Hlukanisa i-sorbet kwisitya se-6, ufafaze isiraphu evela phezulu. Khonze ngokukhawuleza.
IiNkonzo: 6