- Amaqanda - amaqhekeza angama-6
- I-Sugar - 140 Grams
- I-Sol - 1 Pinch
- Ushukela weVanilla, i-sachet - i-1 piece
- Umfula - 2 Ubugcisa. iipuni
- Ibhota yesimo - 1 Ukunambitha
1. Inxalenye yebhotela efakwe kwisibumba (kuxhomekeke kubukhulu besikhunta, ioli kufuneka iyancibilike kwaye ihlanganise yonke into ebunjiweyo). Le fom ifakwa kwihovini, kwaye uvule kwimodi "Ephezulu", iqondo lokushisa liyi-175 degrees. Hlukanisa izikhupha ezivela kwiiprotheni. Sizabetha i-squirrels ne-ushukela, yongeza i-pinch yetyuwa, i-whisk ide ifike i-spoon. Siyibetha izikhupha nge-vanilla ishukela, de kube iswekile ichithwe ngokupheleleyo. 2. Ngezimhlophe ezimhlophe, galela izikhupha, uthele umgubo ngokuchanekileyo phezu kweengqungquthela, usasaze umgubo ngokusemgangathweni phezu kweengqimba. Spoon udibanise ngobumnandi (akukho nhlobo umxube!). 3. Sibeka isisindo esilungeleyo kwiibhoksi ngendlela yeeslayidi (unokupheka yonke into ngesimo esinye, njengoko uya kuba lula ngakumbi). Iifom ngokukhawuleza zifakwe kwi-oven esandulelekileyo kwaye malunga nemizuzu elineshumi elinesibini ukuya kwishumi elinesihlanu ukupheka. 4. Xa yonke into ibontshisiwe, phuma ehovini uze ufefe ngeshukela elenziwe ngophuli (zama ukwenza konke ngokukhawuleza). 5. Sikhonza ngokukhawuleza, kuba iwa ngokukhawuleza, kwaye ifom ebomvu yenziwa yerubha. Unokukhonza nge-jam ye-liquid, nge-crushed whipped or sauce.
IiNkonzo: 3