Ubisi lwe-Bird

Sithatha ityipu encinane, xuba ubisi kuyo kunye neengxowa ezimbini ze-gelatin. Sifake kwii- ingredients eziphakathi : Imiyalelo

Sithatha ityipu encinane, xuba ubisi kuyo kunye neengxowa ezimbini ze-gelatin. Sifaka ukushisa okuphakathi kwaye sibetha ngokukhawuleza size sitshise umbane. Kwabilisa, kungabikho na into engayifakiyo-kususa emlilweni oyifunayo kwangaphambili, ngokukhawuleza nje ukuba umqhubi. Nciphisa ifom ye-11 kunye neoli ezili-13 (okanye i-aerosol ekhethiweyo engeyiyo, ithengiswe kwiivenkile). Kwisitya, kwijubane eliphakathi, whisk 1 inkomishi yeshukela, ukhilimu omuncu kunye nekhilimu ehlutshiwe. Whisk kude kube lula. Ungayeki ukubetha, ngokukhawuleza uvelise umxube wobisi olufudumeleyo. Ubuninzi obangelwayo buhanjiswa ngokuchanekileyo ngendlela enokwenzeka kwifomu yeglasi. Imfuno ephezulu kufuneka idibene ngokucophelela ngokunokwenzeka. Emva koko faka ifom efrijini uze uyipholise. Thatha ipuphu encinci, uxube kunye ne-cocoa powder, ushukela osele kunye nengxowa ye-gelatin. Lapho songeza ubisi osele kunye namanzi abandayo. Beat whisk. Sibeka ipuphu epulazini ephakathi, kwaye sivuselela rhoqo, sizisa kwi-thumba. Umxube kufuneka uphelele kakuhle, ngoko ungayeki ukuphazamisa isibini. Umxube we-chocolate ushicilelwe kwiqondo lokushisa kwamagumbi, kwaye emva koko usasazwa ngokusemgangathweni ngobungqimba obumhlophe obuncinci kwifomu yethu yeglasi. Ukuba ufumana ubunzima obuhle obugqithiseleyo, buya kusasazeka phezu komhlaba, kwaye ikhekhe iya kuba yinto enhle. Sibeka ifom efrijini okungenani iiyure ezintlanu, okanye ngcono - ebusuku. Ekupheleni kweli xesha, ubisi lweentaka luya kuba lukulungele. Bon appetit! :)

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