- Umfula - 1 ingilazi (+1 isipuni se-cream)
- Amaqanda - iziqwenga eziyi-14 (4 ngentlama, 10 ngekhilimu)
- Iiglasi ze-Sugar - 3.5 (1 ingilazi yenhlama, i-2 ngekrimu, 0.5 nge-glaze)
- I-Gelatin - 3 st. iipuni
- Ubisi - 1 I-Glass (+3 okanye i-4puni yezipuni ze-glaze)
- I-Butter - 250 Grams (200 ngekhilimu, 50 nge-glaze)
- Vanillin - 1 Pinch
- Amanzi - 0.5 iikomityi
- I-Cocoa - 5 Ubugcisa. iipuni
Okokuqala silungiselela inhlama. Ukwenza oku, amaqanda kunye noshukela kwaye wongeza umgubo. Sizakuxuba yonke into ngokucokisekileyo. Umxube obangelwayo uhlukaniswe kwiingxenye ezimbini kwaye ubhaka amaqebelengwane amabini amancinci. Ama-biscuits kufuneka aphekwe kwifom ehlukeneyo. Kubaluleke kakhulu ukuba ungabonakali kakhulu, ukwenzela ukuba amaqebelengwane ayomile kwaye angabi nantoni. Kwii-cookware ezingekho zintambo, xuba ingilazi yeswekile kunye ne-spoonful of flour, uze ufake ii-yolk udibanise kakuhle. Phalala ubisi, ugubungele kwakhona uze ulethe umxube ekubiliseni. Emva koko umxube ususwe emlilweni, upholile. Emva koko faka ibhotela elithambileyo, i-vanillin kwaye ibethwe ngumxube. Emva koko, kwisitya esisodwa, xuba iiprotheni ezifuthiweyo ngeglasi yeswekile. Okwangoku, ukushisa i-gelatin, yinyanzele kwaye uyifake kumxube. Gxotha umxube kakuhle. Iziqu ezibini ze-ukhilimu, eziphuzi kunye ezimhlophe, zidibene kwisikhwama esikhulu kwaye zatshitshiswe ngomxube. Ngaphantsi kwefom ekwahlukileyo sibeka ikhekhe yokuqala, kwaye sitshulule i-cream enesicatshulwa esiphumelayo, ukusuka phezulu sifike ngekhredithi yesibini. Musa ukukhathazeka, ukhilimu unomlinganiselo okhululekile, ngoko ke ikhekhe ayiyi kugxina. Ngoko ukuba ikhekhe ikhutshwe ngokukhawuleza, siya kuyithumela kwifriji. Xa ikhekhe igqityiwe, yikhuphe kwifriji kwaye uyikhulule kwi-mold. Lungisa i-chocolate icing. Ukwenza oku, kumxube omncinci wesikhowu: 3-4 tbsp. iipunipoyi zobisi, 5 tbsp. iipuni ze-cocoa, isiqingatha indebe yeswekile kunye ne-50 gram yebhotela kwaye yilethe yonke ibilisa. Uluhlu oluphezulu lufakwe nge-chocolate cole, amacandelwana akufanele atyunwe nge-glaze ebushushu, njengokuba ukhilimu ungaqala ukuncibilika. Kungcono ukuhlobisa icala malunga ne-coconut shavings.
IiNkonzo: 6-9