- Amakhowe atyhidiwe - 300 Grams
- I-anyanisi - ii-1/2
- Iipatates - 1 Piece
- Iglasi - 1 iglasi
- Ginger - 1 Pinch
- Umhluzi - 2 iikhopu
Indlela yokwenza isobho sekhrikhi kwi-honey kunye ne-smash ekhaya? Elula kakhulu: 1. Sifaka iifatata kumanzi anosawoti, ngaphambili ukusika. 2. Ngelo xesha, unfreeze izibhamu nakweyiphi na indlela onokuyenza. 3. Fry anyanisi kwi-bhotela uze ubala, wongeze i-honey agaric, ubeke phantsi kwesiqhekeza ngomlilo omncinci. 4. Xa iifatata zikulungele, zombini kunye nama-mushroom zifakwa kwi-blender kwaye zibetha. Kodwa musa ukuthulula umhluzi wezambane okwamanje. Ngoku ke isonka sethu esihle sekhrimu esenziwe kwiifuru ekhaya sele sifana ne-cream, kodwa akusiyo yonke into). 5. Buyisela ukhilimu wethu kwisikhwama kumxu, xuba ngokufanelekileyo, uze ufike esibilweni. Ngaphandle kokuyeka ukuphazamisa, cima isitofu, uze uthele kwi-cream. 6. Shiya isobho sethu sekhrimu kwi-thumba enye imizuzu emihlanu kwisitofu. Ngexesha elifanayo, yongeza i-ginger, ityuwa, i-pepper, kunye nezinye iziqholo ukuze uzonambitha. Ndiyathemba le recipe ye-cream soup evela ku-popyat uyayithanda. Ndiqinisekile ukuba uya kuyithanda - ayikwazi ukukunceda :) Umshumbane ungaphenduli nje kwaye uyanelisekile, kodwa ukhangeleka kakhulu, kuba ubukho bawo etafileni buza kwenza ukuba ukutya kulungiswe ngakumbi kunye nemikhosi. Inhlanhla! ;)
IiNkonzo: 4