I-Vanilla pudding

1. Thabatha iikomityi ezimbini zobisi ukuze ubilise kwisikrini esisezantsi. Hlanganisa ishukela, isitashi Izithako:

• Ubisi bonke - 2 2/3 Iikhopu
• ishukela - 1/2 indebe
• cornstarch - 1/4 indebe
• ityuwa - 1/4 amathisipuni
• i-vanilla ipod - i-1/2 Pieces (okanye ii-2 teaspoon ze-vanilla extract)
• Iqanda elikhulu - i-1 piece

Imiyalelo

1. Thabatha iikomityi ezimbini zobisi ukuze ubilise kwisikrini esisezantsi. Hlanganisa ishukela, isitashi kunye netyuwa kwisitya. Ukuba usebenzisa i-vanilla pod, susa imbewu kwaye ungeze kwisitya. 2. Kancinane kongeza izindebe ezi-2/3 eziseleyo zobisi. Yenza oku kwiincinci ezincinci ukwenzela ukuba ubunzima abuyi kubumba. Ukubetha nge-whisk. Yongeza iqanda kunye nesibhobho. 3. Emva kokuba ubisi ubilise, susela ipenki emlilweni uze ungeze umxube wekolweni ngokukhawuleza. Buyisela i-pan emlilweni kwaye upheke, uvuselele rhoqo nge-spatula ye-silicone okanye i-spoon yamaplanga. Ngokukhawuleza xa umxube umxube, ubilise enye enye iminithi, uze ucime umlilo. 4. Hlanganisa i-mousse kunye ne-vanilla extract, ukuba uyayisebenzisa, kwaye ulwahlule i-pudding phakathi kwama-6. Beka efrijini ukuze ushitshise malunga neeyure ezingama-2. 5. Ukuba awuyithandi ifilimu ebusweni be-pudding efriziwe, yimboze ngeqonga le polyethylene ngaphambi kokuyibeka efrijini.

IiNkonzo: 6