Ukupheka kunye neengcebiso eziphekayo zokupheka i-squid

Kuzo zonke izidlo zaselwandle, i-squid enye yezona zinto zihle kakhulu, ukongezelela, zizele izinto ezilandelelisayo. Nangona abantu basendulo baxabisa izitya ezi zidalwa zaselwandle, ahlala engatshintshi nanamhla. I-squid ekhusiweyo isitya esilungileyo esipheka ekhaya.

Yintoni eyenziwe nge squid?

Ukuzaliswa kukukhethiweyo kwemveliso: ialmum, amakhowe, utamatisi, iminqumo, ilayisi. I-pumpkin kunye ne-cottage cheese zisetyenziswa. Lapha kuninzi kuxhomekeke kwintetho yakho kunye nezifiso zakho, kwaye ukufumana isidlo esifanelekileyo kufuneka ulandele imigaqo ethile yokupheka, kungakhathaliseki ukuzaliswa.

Indlela yokupheka i-squid enezinto eziphambili?

Okokuqala, kuyimfuneko ukuthetha kunye nobunzulu obuphambili kwisithako, oko kukuthi, ngqo kwi-cephalopod mollusk yethu. Ukukhetha okulungileyo isiqingatha sempumelelo. Nika okukhethiweyo kwezidumbu ezincinci kunye ne-ice cream encinci kwaye ugweme ukuthenga i-slip - oku kungumqondiso ocacileyo ukuba baye bahlanjululwa ngokuphindaphindiweyo kunye neqhwa, oko kuthetha ukuba intsingiselo iya kutshabalaliswa ngumsindo.

Ukutya ukutya kwezilwanyana kulula, kodwa kukho nezinye iinguqu. Nciphisa i-shellfish kuphela emanzini abilayo kunye neengxube ezithintekayo kunye netyuwa. Emva kwemizuzwana engama-20-25 emva kwendawo yokubilisa yamanzi, yikhuphe ngaphandle kwaye uyibeke enye. Le yindlela yodwa yokufumana imisebenzi emihle kwixesha elizayo lesitya esenziwe nge-squid.

Ukupheka kwee-squids ezifakwe kwi-oven

Iresiphi yokuqala kukuzaliswa kwamagqabi.

Izithako:

• Ama-Champignon - 300 amagremu;
• I-Butter - 40 grams;
• I-anyanisi - i-1 piece;
• I-anyanisi eluhlaza - iintsiba ezininzi;
• Iimayonnaise - 200 milliliters;
• Ukhilimu omuncu - 200 milliliters;
• Uhlaza - 1 isipuni;
• Ityuwa, ipepper - ukunambitha;
• I-Cheese - 100 grams;
• I-squid - iinqununu ezi-4 zobukhulu obuphakathi.

Ukulungiselela ngokufanelekileyo ama-mushroom e-squid, ulandele imiyalelo engezantsi:

1. Coca izidumbu, kodwa ungabanqambi. Kwanele ukususa ifilimu uze uhlanza;
2. Gweba ngokukhawuleza amakhowe, anyanisi uze uwabeke epanini elitshisayo;
3. Emva kwemizuzu embalwa, yongeza i-anyanisi eluhlaza kunye noshizi, uhlale uvuselela ubunzima epanini;
4. Yongeza ityuwa, i-pepper kunye nesantya sokutya;
5. Ngokukhawuleza ukuba ukuzaliswa kusekulungele - sikubeka ngaphakathi kwidumbu, ukukhawuleza okuqulethwe ngamazinyo.
6. Yenza i-mayonnaise ngekhilimu omuncu, ukongeza ityuwa kunye nepilisi ukulahlwa kunye nokuthulula i-shellfish yolwandle kunye nale sauce;
7. Kwiqondo lokushisa lama-degrees angama-190, sipheka isigqithi seyure.

Emva kokuba izitya zilungele, isidumbu sinqunywe kumaguba anesandi esihle nangaliphi na uhlobo, ubuncinane kubanda, nokuba kushushu.

I-recipe yesibini yifake kwih ham.

Ngaba ufuna ukumangaliswa iindwendwe okanye izalamane nge recipe engavamile? Exutywe ngomkhwa, i-squid igqibelele oku.

Izithako:

• Squids - iziqendu 4-5 zobukhulu obuphakathi;
• Ihagi yokutshaya - 800 amagremu;
• Brynza - 70 grams;
• Utamatisi - 500 amagremu;
• Ilayisi - 200 amagremu;
• I-anyanisi - i-1 piece;
• I-Garlic - 5-6 i-denticles ephakathi;
• Iwayini elomileyo elomileyo - 200 milliliters;
• Uhlaza - 1 isipuni;
• Iqabunga laseBay - izinto ezimbalwa;
• ITyuwa, ipepper - ukunambitha.

Izenzo ezilishumi elinanye ezilula ezichazwe ngezantsi, kwaye i-snack iya kuba ngumhlobiso wetafile yam inkosi:

1. Sihlambulula ukutya kwezilwanyana zasendle, sinqumle iintente kwaye sizinqumle ngeentambo;
2. Yinqumle i-ham ibe ngamaqhekeza amancinci kwaye uphese ushizi;
3. Fry otyunyiweyo u-anyanisi epanini de kube yigolide;
4. Yongeza iintente kwaye emva kwemizuzu embalwa sisasaza irayisi kwi-pan yokucima;
5. Thetha isahlulo seglasi yamanzi kunye ne-stew kuze kube yilapho irayisi iphosa kwi-touch. Ukuba kuyimfuneko, yongeza amanzi amaninzi;
6. Xa konke kunqunyulwa, sisisusa emlilweni size sidibanise yonke into enomthi ococekileyo, ushizi kunye nemifino;
7. Sifaka ngaphakathi kwezidumbu ukugaya kwaye sizenzele ngeenyopho;
8. Siphalazela ngomgubo, sibeke epanini elitshisayo yocingo kunye neoli yezolimo kunye nefri kuze kube yinto enokugqithisa;
9. I-Squid iminyanisekile epanini, kwaye esikhundleni sabo sifaka utamatisi ngegalikhi, enesiko;
10. Fry imizuzu embalwa, utyhala iwayini de ibe yenziwe isuphu;
11. Sibuyiselwa abemi basekuhlaleni, sibophe ngesibindi kunye ne-stew for imizuzu engama-20 ukuya kweyesi-30 ukuya kweso sauce.

Ukulandela imithetho elula enikezelwe kweli nqaku, iirephepheni zokulungiselela i-squid enezinto ezenziwe kwi-oven okanye epanini kunokucatshulwa lula kuwe. Into ephambili kukugcina ubugcisa bokupheka.