- Iikhukhamba - iziqwenga ezi-6
- Isilwanyana se-Celery - iziqwenga ezimbini
- I-avovoc - 1 Piece
- I-Pepper bulgarian - i-2 Pieces
- I-anyanisi eluhlaza - ii-2
- Iqela leparsley - 1 Piece
- Ipepper eluhlaza okomhlaza (jalapeno) - 1/2 Amacandelo
- I-Garlic - 2 Amazinyo
- I-Lime yemisedare-1 ithisipuni
- I-juice ijusi - 2 izinto. iipuni
- UVinegar - 1 st. i-spoonful
- Ioli yeoliva - 2 izinto. iipuni (ngokuzithandela)
- Ityuwa, ipepper - - Ukunambitha
- Amanzi - 1 iglasi
Izithako, njengoko mhlawumbi sele uqaphele, umbala oluhlaza ngokugqithiseleyo :) Ngokuqinisekileyo zonke izithako kufuneka zitshatyiswe. Konke okufanayo, ngoko ke sonke siya kugawula ubunzima obufana nendawo kwi-blender, ngoko malunga nokusika, akumele ukhathazeke. Ngaphandle kokuba i-lime iyakufuneka idibaniswanga ngokupheleleyo - kufuneka udibanise i-zest kwaye udibanise i-juice encinane kuyo. Sithwala zonke izithako kwisitya se-blender okanye inkqubo yeprojekthi, kukho kwakhona i-zest ne-juice juice. Gweba u bunzima obufanayo. Solim, pepper. Ungazami ukufezekisa ukuhambelana ngokulinganayo. Into ephambili - ukuba bekungekho imifuno enkulu yemifuno. Ukulungelelanisa ngokugqibeleleyo, ukuba kunqwenelekayo, unokunika isobho emva kwexesha - nje ukunyuka nge-sieve. Siphalazela ubuninzi obunobangela ukusuka kwisitya se-blender kwisitya sesobho. Ndivuyiswa kakhulu kunye ne-gazpacho ehambelanayo, ngoko ke andizange ndiyihluze ngesihlunu, kodwa ukuba ufuna ukuxinwa ngokuthe tye kunye nokungabi nendawo kakhulu - ukuxubha nge-sieve. Enyanisweni, i-gazp for food raw is ready-it can be bottled and served. Xa ukhonza, unokuyihobisa ngamacube amancinci, ikhukhamba okanye anyanisi. Bon appetit!
IiNkonzo: 6