Inkukhu kunye nemifuno kwi-sauce yobisi Ukuba ukhangele iresiphi yenkukhu yethenda, utshintshe ubisi kunye nemifuno, ke inkukhu ngesiNgesi yinto oyifunayo. Ukutya kwam, i-garlic ayanele ngokwale recipe, inyama yenkukhu idibene kakhulu kunye ne-garlic ukunambitha, kodwa awukwazi ukususa amagama avela kwingoma, kuba iNgesi ziyaziwayo ngenxa yokuphelisa kwabo ekuphekeni, ngoko ke ndincoma ukuqala nge-recipe yangaphambili, kwaye nditshintshe yakho inkcazo, ungeze izithandwa zakho ezithandayo kunye neziqholo.
Izithako:- Inkukhu yenkukhu 500g
- Ingqungquthela yenkukhu eyi 500g
- Ubisi 550 ml
- Ibhota 50 g
- Amakhowe amaqanda 200 g
- I-anyanisi 1 pc.
- I-Pepper i-1 pc.
- I-potato isitashi 1 tbsp. l.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela inkukhu ngesiNgesi uya kuyimfuneko: nayiphi na inxalenye yenkukhu, ubisi, ibhotela, amakhowa, anyanisi, ipilisi enomnandi, isitashi kunye netyuwa.
- Inyathelo 2 Hlanganisa inkukhu, cwina uze uhlule kwiindawo.
- Inyathelo 3 Ama-mushroom ahlambulukileyo aze anqunywe ngamacwecwe.
- Inyathelo 4 I-anyanisi kunye neentsimbi zebhondi zicebe izindandatho.
- Inyathelo lesi-5 Kwi-pan yokucoca ngebhotela, gazinga inkukhu ibe yincundu yegolide.
- Inyathelo 6 Phenduka kwaye uqhubeke ugalela ngaphandle kokumboza isiqhekeza.
- Inyathelo lesi-7 Yongeza amakhowe kwinkukhu uze ujonge ndawonye imizuzu emi-3-5.
- Isinyathelo 8 Bese ukongeza i-anyanisi kunye nepeleyi, fry enye imizuzu emithathu.
- Inyathelo 9 Gcwalisa ubisi ngokukhawuleza xa ibilisa lijika kwaye licima phantsi kwesiqhekeza kude inkukhu ikulungele (imizuzu 20-30).
- Inyathelo 10 Kwisixa esincinci sobisi, nciphisa 1 tbsp. l. isitashi.
- Inyathelo 11 Emva kwemizuzu engama-20 ukuya kwe-30 yenkukhu isuke ebisi, kufuneka ibukeke njengale.
- Inyathelo 12 Fumana iinxalenye zeenkukhu.
- Inyathelo 13 Kwisipuphu uthele i-starch ehlanjululwe ngobisi uze ushiye ukubilisa iminyaka emi-3-5. Khonza inkukhu nge-sauce.