- I-Cheese (eqinile) - i-Grams ayi-200
- I-Butter - 2 Ubugcisa. iipuni
- Ubhiya bokukhanya - 3 Ubugcisa. iipuni
- I-mustard granular - 1 Ubugcisa. i-spoonful
- Iziqwenga ze-egg - iziqwenga ezimbini
- Isonka seengqolowa ezimhlophe (iinqununu) - iingcezu ezi-6
- Ityuwa - - Ukutya
- Umsila omnyama omnyama - - Ukunambitha (Ungasebenzisa i-pepper ebomvu yomhlaba.)
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Gubha ushizi kwi-grater enkulu. 2. Esipokeni ngaphantsi kobushushu obuphantsi, qhafaza ioli, yongeza ushizi, ubhiya. Soloko ephazamisa. Into ephambili - musa ukuyisela kwimilenze! Injongo yethu kukuyibilikisa i-cheese. 3. Sika isonka kwisonka. Beka isonka kwishidi lokubhaka elihlanganiswe nephepha lokubhaka. Thumela kwihovini imizuzu embalwa ukuvumela isonka ukuba somile. Ekupheleni komzuzu - vula isonka ngaphesheya. 4. Susa umxube we-cheese kwishushu, yongeza i-mustard, ityuwa (ukuba ufuna), pepper, faka izikhupha. Hlanganisa yonke into. Khetha ama-croutons kwi-oven, uwathulule ngomxube olungiselelwe uze uthumele emva kwemizuzu emi-5 uze ube mnyama. Isitya sikulungele! E mnandi!
IiNkonzo: 3