- popcorn - 5 ilitha
- ushukela omdaka - 4 iiglasi
- I-Butter - 200 Grams
- isiraphu yengqolowa - iiglasi ezili-10
- i-vanilla - 1 ithisipuni
- ubisi ushokoledi - 4 iiglasi
1. Lungiselela ipokuniki ngokwemiyalelo yomenzi. Gweba i-popcorn ekulungeleyo kwi-baking sheet kwaye uhlale ufudumele kwiqondo lokushisa lama-degrees Celsius angama-120. 2. Kwipeni yokucoca kunye nomgangatho oqingqiweyo ekushiseni okuphakathi, xuba kunye noshushu lweshukela, 150 amagremu webhotela kunye nengxenye yendebe yesiraphu yengqolowa. Emva koko, ukushisa ngaphandle kokuphazamisa, de kube i-droplet encinci yesiraphu esiphumelayo ayiyi kukhawuleza ibe ibhola eklasini yamanzi abandayo. Susa ekutshiseni uze ungeze i-vanillin, udibanise ngokugqithiseleyo ubunzima. Thela i-popcorn nge-caramel isiraphu uze udibanise kakuhle. 3. Kwiphakati enye, faka i-chips ye-tshoko kunye ne-oli esele kunye nee-2 zeekomityi ze-corn syrup. Ukupheka ukushisa okude kuze ushokolethi idibanise ngokupheleleyo. Dlulisa i-chocolatele caramel popcorn, uqoke okusanhlamvu kumacala onke, ubuyisele imizuzu engama-30-40 kwi-oven. Unako ukukhonza i-popcorn xa ipholile.
IiNkonzo: 10