- israyi - 5-6
- i-molasses ekulungele-1 iglasi
- iziqholo - ukunambitha
I-recipe yokupheka "i-Mazyunya" ithathwa kwisidlo saseRussia. Ukuphathwa okuncedisayo kunye okumnandi. Ukulungiselela: Ngulo ndlela isaliti esilungiselelwe ngayo. Kwiintsimbane ezincinci zichohlile ingcambu yomsila, ukwenzela ukuba iinqwelwana zingathinti, zinyanzelise ekudibaneni iinaliti kwaye zidibaniswe kwi-ovens emva kokubhaka isonka, okanye elangeni. Emva koko, xa ubumanzi obungazange buhlale e-radish, buqhutywe, buhlanjwe ngesihlunu, kwaye ngelo xesha, i-molasses ezimhlophe zapheka embizeni. Ngomgubo womgubo uthelela i-molasses ekulungeleyo, wongezelela khona iziqholo ezihlukahlukeneyo: i-muscat, i-clove, i-pepper kwaye, efakwe kwi-ovini ngeeyure ezimbini, ibhodwe elitywinwe kakuhle. Lo mxube wabizwa ngokuthi uMasunya, kufuneka ube ngongqimba. Ngendlela efanayo, silungiselele i-masjun evela kuma-watermelon, i-cherry eomileyo, evela kwiindawo eziphantsi kweVolga ukuya eMuscovy. Kwala majikijolo alungiselela utywala olunjalo: amaqhekeza amancinci, ukusika i-watermelon (iminwe emibini esuka kwi-bark), ukuba usuku lubekwe kwi-lye. Ngelo xesha, i-molasses yayiphekwe nge-ginger, nutmeg, pepper, sinamon, kunye ne-watermelon zafakwa apho. Ukususela kuma-melon alungiselelwe ama-molasses ngokunjalo.
IiNkonzo: 6-9