- amanzi afudumele - 1/3 i-Glass
- ushukela - 1/2 st. iipuni
- imvubelo - 1 ithisipuni
- umgubo - 2 iikhopu
- ioli yemifino - 1/2 st. iipuni
- Ityuwa - 3/4 iispuni
1. Betha amanzi atshisayo, iswekile kunye nembiliso kunye nomxube kunye nokuma emizuzu emi-5. Yongeza umgubo, ioli yendalo, ityuwa uze udibanise ne-dough hook okanye ngesandla ukuze inhlama iqine kwaye i-elastic. Unokudinga ukongeza amanzi ambalwa, yenza ngokuthe ngcembe. Vumela uvavanyo luvuke kwindawo efudumeleyo imizuzu engama-20-30. 2. Phuma inhlama emacaleni okufumba. Sika ezintandathu ezilinganayo. 3. Ukuhamba kwi-sausage encinane, uze ubeke iziphelo kwisangqa ukwenza i-bagel. Beka i-bagels kwiindawo ezigqitywe ngomgubo kwaye uvumele ukunyuka imizuzu engama-20-30. 4. Khupha izitya ezi-6 zamanzi ukubilisa kwipuphu enkulu. Xa amanzi apheka, faka ii-bagels 2-3 emanzini ngomzuzu 1, uze uphendule ngaphesheya uze ulinde omnye umzuzu. Beka i-bagels kwiipilisi zamaphepha ukuze ubeke umthamo ogqithiseleyo, uze ufake i-tray baking. Phinda inqubo kunye nazo zonke iigels. 5. Bhaka kwihhavini kwii-220 degrees ezili-18 imizuzu, uguqula i-bagels kwelinye icala emva kwemizuzu eyi-10.
IiNkonzo: 6