- sikwashi - i-1 piece (900 g)
- ioli yomnquma - 5 1/2 Ubugcisa. iipuni (kunye neoli yokunisela)
- ishukela elibomvu elimnyama - 1 st. i-spoonful
- Ulwandle ityuwa kunye nepepper - Ukutya
- Iqabunga elitsha leqabunga - iziqwenga ezingama-24
- i-ricotta - 1 iglasi
- i-lemon peel - 1 ithispoon
- iziqwenga ezinqabileyo ze-baguette - iziqwenga ezili-12
- igalikhi - inyo e-1
- ijusi elimnandi lemon - Ukunambitha
1. I-squash ecocekileyo, susa imbewu kwaye uthathe i cubes 1 cm ngobukhulu. Gcoba i-squash, i-2 tablespoons yeoli yeoli kunye noshukela kwi-baking sheet. Ixesha kunye neetyuwa kunye nepilisi. Beka isikwashi kwinqanaba elilodwa. Bhaka, ngamanye amaxesha uvuselele, de kube yinto ebomvu yegolide, de kube i-squash ibe yincinci, imizuzu engama-23-30. Vumela ukupholisa. 2. Gcoba i-oyileji ye-1 1/2 ye-oyileji kwindawo encinci yokupanda kwi-heat. Yongeza i-sage uphinde upheke uze ufike emaphethelweni, ude ude udibanise, ude uhlaza obumnyama, 1-2 imizuzu. 3. Beka amaqabunga aqingqiweyo kwiphilisi yephepha. 4. Hlanganisa i-ricotta ushizi kunye ne-lemon ye-lemon edibeneyo kwisitya esincinci. Ixesha kunye neetyuwa kunye nepilisi. 5. Ukusebenzisa ibrashi, sebenzisa iipilati zeetafile ezi-2 zeoli yeoli yomnquma kumacala omabini eengqayi ze-baguette. Fry epanini kwiqondo elide okanye kwi-ovini ye-1 -2 imizuzu kwicala ngalinye, de kube yunqabileyo. Isikiti ngasinye isonka sesonka kunye necace yegalikhi. 6. Hlalisa i-1puni ye-ricotta umxube ngamnye ngomvundla. I-cubes yepuni ye squash. Dlulisa i-crozine ngejisi lemon kunye neoli yeoli. Ukucoca ngetyuwa kunye nepilisi. Ukuhlobisa i-crozine nganye kunye namaqabunga ama-2 aqingqiweyo.
IiNkonzo: 12-13