- umgubo - 1 indebe
- umgubo - 2 izinto. iipuni
- i pow powder - 2 ithispoons
- i-soda - 0,25 amathisipuni
- i-sinamoni - 0.25 iispuni
- ityuwa - i-pinch 1
- iipula - 3 iziqwenga
- Iqanda - ii-2 iziqwenga (ubushushu bamagumbi)
- ushukela - iikomityi ze-0.5
- ushukela - 2 amathisipuni
- yogurt - 0,5 iikomityi
- ioli ephuziweyo - 6 st. iipuni (okanye enye imifuno)
- rum emhlophe - 1 st. i-spoonful
- i-vanilla extract - 2 ithispoons
- iikhops zomakhukhu - 1 indebe
- i-apple jelly - 0,5 iikompu (ukuze ulunge, xa ufuna)
1. Hlaziya i-oven ngesigxina phakathi kwee-175 degrees. Lubricate i-pan yekhekhe kunye nobubanzi be-22 cm uze uyibeke kwibhasi lokubhaka elinephepha lesikhumba okanye umthamo we-silicone. Jonga iipulo kwi-peel kunye nengundoqo. Ii-apula ezimbini ziza kutyunjwa, zimbozwe ngeplastiki kwaye zibeke eceleni. Sika i-apula yesithathu kwiinqununu ezingama-6 mm ubukhulu, gubungela ngefilimu uze ubeke eceleni. Hlanganisa umgubo, i-powder baking, i-soda, i-sinamoni kunye netyuwa kwisitya esikhulu. Kwesinye isitya esikhulu, shaya amaqanda kunye ne-1/2 indebe yeswekile ngomzuzu 1. Yongeza i-yogurt, ibhotela, i-rum, i-vanilla yocatshulwa kunye ne-whisk malunga nemizuzu engama-1 ukuya kwimihla ngemihla. Yongeza ii-apula eziqhotyosweyo kunye ne-coconut shavings, xuba ne-spatula ye-rubber. 2. Beka inhlama kwi-mold. Beka ii-apula ezinomsila kumzekelo omhle phezulu kwekhekhe. Phula iipulale kunye nama-2 weetaspuni zeshukela. Bhaka ikhekhe 45-50 imizuzu kude kube yimpundu yegolide, de ibe ifakwe ngaphakathi kwinqayi elincinci yekheke ayiyi kuphuma icocekile. 3. Beka ipake yekhekhe kwi-counter kwaye upholise imizuzu engama-20. Okwangoku, yenza i-icing (ukuba ufuna). Hlanganisa i powder ye-aple jelly ngamanzi. Xa i-pie ihlihliwe, yususe kwi-mold kwaye uyiqhube iphezulu yekheke kunye ne-jelly elungiselelwe ukuyikhanyisa. Yinqumle ikhekhe kwiinqununu uze usebenze ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 8