Indlela yokujonga i-yawefevarkoy
Ngenxa yomswakama we-sediment, ehlala ekhofi engenayo i-oyile, ukubonakala kwintyatyambo yangaphandle kunye nefabi lekhofi ephekiweyo kunokwenzeka. Ukuba umenzi wekhofi uhlamba rhoqo, uya kusebenza ixesha elide. Takzhena ezinye iifom ze "khompyutheni zentambo" zifake iqela elikhethekileyo, lilungise indebe nganye. Ngoko, emva kweengxowa zekhofi ezingama-200, kufuneka uhlambulule ngokupheleleyo isixhobo.
Indawo yekhofi, ishiywe kwisitya se-coffee maker, isoloko iguqula iphunga kunye neendleko zezona ziphuzo zokusela zekhofi. Kwaye ke kufuneka ujonge ukuqinisekisa ukuba ukuqina okunjalo akuqokeleli. Kwakhona, susa ubisi obusalayo kwisitya seyeza ngexesha elifanelekileyo, ngenxa yokuba i-foam enomdaka iya kuphazamisa ukunambitheka kunye nesambatho kwiikomityi zekhofi.
Ngaphambi kokuba uqale ukucoca umenzi wekhofi, kufuneka ufunde imiyalelo ukuze ufumanise ukuba ziphi izicwangciso zedivayisi ezikhutshwayo, nendlela yokuyidibanisa ngokufanelekileyo ukukhusela ukuphazamiseka kwengozi. Akukho mzekelo, umenzi wekhofi wangaphantsi kwamanzi akakwazi! Gcoba phantsi kwebhodi okanye kwindawo yokuhlambela i-dishwasher unakho kuphela izicwangciso zomzimba.
Indlela yokususa umlinganiselo
Xa izikali zenziwe kwiindonga ze-coffee maker, kufuneka zisuswe ngoncedo lweendlela ezizodwa, okufuneka zifakwe nje emanzini, emva kokutshintshwa kwindlela yokusebenza yokusebenza (okwenziwe ngaphandle kwekhofi).
Kukho amanxusa ahlukeneyo, i-limescale: ngendlela ye powder, liquid, ngendlela yamacwecwe. Kwimarike kukho iipilisi eziza kuhlambulula i-coffee maker ukusuka ekuhlanganyeleni ngexesha lokulungiselelwa kweefotyi zekhofi.
Yonke le mali iza kunceda "umshini wakho we-espresso" ukuba uhlale uhlawulela imali, uphucule umsebenzi walo, kunye neengcamango zokusela iikhofi. Abangcolileyo, ukuqinisekiswa komenzi, abanakulungelekanga kwaye bakhuselekile. Nangona kunjalo, kufuneka kukhunjulwe ukuba emva kokusetyenziswa kweekhemikhali ezahlukeneyo kuthetha ukucoca, zonke iifowuni ezidibeneyo kufuneka zihlanjululwe kakuhle ngamanzi asebenzayo.
Kukho iindlela ezininzi "zokusicoca" oomatshini bekhofi, ezifanelekileyo ngokufanelekileyo kwabo bantu abangathembeki ngokwaneleyo kwizixeko ezahlukahlukeneyo ukusebenzisa imveliso yokucoca.
Indlela enye - kufuneka uchithe iviniga emanzini amacacileyo (1: 2), kwaye isisombululo esiphumelayo kufuneka sitshulwe kwi-flask kwithuba elithile. Yaye ukuba umenzi wekhofi akahlambulukanga ixesha elide, isisombululo sinokuthi senziwe ngakumbi, umzekelo, (1: 1).
Indlela yesibini kukuthatha i-citric acid (igram enye) kwaye uchithe kwiiglasi ezine zamanzi ashushu, uze ungeze ezinye iilazi ezine zamanzi abandayo kuwo. Isisombululo esiphumela kufuneka sithunyelwe kwi-kolbukofevarki imizuzu engama-30.
Kufuneka kuqatshelwe ukuba akufanele usebenzise i-soda baking yokucoca. Oku kuya kuthi, njengomgaqo, kukhokelela ekugqibeleni ukucoca kwifayile kunye nokungafihlelwa kwayo.
Kwaye ukuba uphawu lomfaki wakho wekhofi luye lwafaka izihlungi ezikuyo, ngokusemthethweni, ngokukhawuleza ukunciphisa amanzi, oku kuya kuququzelela inkqubo yokucoca. Enyanisweni, ezi zihlungi kufuneka zitshintshwe rhoqo, ngokuba ifayile ecocekileyo iba ngumthombo wesiphumo esingathandeki ngokwayo.
Kwakhona, ezininzi iimveliso zeekhofizi zanamhlanje zixhotyiswe nge-self-cleaning system. Kwaye oku, kufuneka ucofe iqhosha elikhethekileyo ukuqala ukucoca kwaye ulinde ukugqitywa kwenkqubo.
Kumele kukhunjulwe ukuba emva kokufumana umenzi omtsha wekhofi phambi kokuqala kokuqala kubalulekile ukuhlamba ngokupheleleyo zonke ezikhutshwayo. Sebenzisa iintlobo zokuhlanza okanye isepha ngenxa yale nto ayifanelekanga, kuba oku kuya kubangela ukuvumba kwamanye amazwe, kwaye kuya kubonakalisa inkcazo yekhofi yakho.