Indlela yokulungela isidlo sokuthanda ekhaya ekhaya indoda?

Kwinqaku ethi "Indlela yokulungisa isidlo sothando ekhaya" siya kukuxelela indlela onokumangaliswa ngayo indoda yakho ethandekayo. Ngamanye amaxesha ndifuna umntu wam enze isimangaliso, amnike ukuqhuma kwentsibano, ilangatye yothando kunye nokufudumala kothando. Kodwa akusiyo wonke umntu owaziyo ukuba ungayilungisa njani ukuhlwa okungazikhumbulanga, awunayo ingcamango eyaneleyo, ngamanye amaxesha ixesha kunye namandla. Kodwa makhe siququlele umthandayo into engayibalekiyo, engavamile kwaye ekhanyayo.

Ukudla okuthandwayo kwiindawo zokutyela
Ukuba uthatha isigqibo sokunika indoda yakho (umyeni) isidlo sothando ngaphakathi kwindawo yokudlela, uzama ukulandela le mithetho elula.

- Buza umphathi weevenkile ukuba kukho naziphi na izicwangciso zaloo busuku. Luhlobo luni lo lonwabo lolo busuku, mhlawumbi umboniso we-striptease, okanye i-concert rock rock.

"Ndingathanda ukuya kwindawo yokutyela." Ukuphoba iminwe yakho etafileni onokuthanda ukuhlala kuyo. Kubalulekile ukuba itafile ifumaneke kude nombono weendwendwe, ukusuka kwisiteji nakusango. Ukuba isiko sinamagumbi ahlukeneyo, ngoko, mhlawumbi, kuyacaca ukubhuka igumbi elihlukileyo.

- Kwiiyure ezimbalwa, ngaphambi kokudla isidlo, fowuna ivenkile kwaye ufumane ukuba itafile igcinwe, oyalele, nokuba yonke into ilungile njalo njalo.

- Kwindwendwe yokuqala, hlola imenyu yokudlela kwaye ulandele iwayini kunye nekhosi ephambili. Yintoni enhle malunga nesidlo sakuthandana, njengomthetho, kuba kulaba badli, abagadi, oko kubizwa ngokuthi "inja edlayo," kwaye uya kufumana iwayini efanelekileyo, i-roast eyoba lula ukugaya, iya kuhobisa itafile ngeentyantyambo kunye namakhandlela kwangaphambili.

- Akunakulungele ukukhetha umncedisi, uya kukhonza itafile yakho. Nika isipho phambi komntu ngaphambili, ungabi sisisindo. Ngoko ke akudingeki ulinde umyalelo wakho, kwaye yonke into oyifunayo iya kubonakala etafileni ngomlingo.

- Bhala iteksi kwangaphambili. Akunandaba nokuba uyaphi emva kwesi sidlo sothando. Mhlawumbi ikhaya, okanye mhlawumbi ufuna ukuhamba ngedolophu yasebusuku nangobusuku. Ukuba wenza le holide ezimbini, ukuphela kweeholide akudingeki ukuba ugcobe ngomshini wokulinda omzuzu amane, oqhelekileyo kwiidolophu ezinkulu. Ukuze ungayi kuma endleleni ephakanyisiweyo ngesandla okanye kwisiqingatha-sidima esivumelana nomqhubi. Ukuba uhamba nomntu wakho, ngubani ozakukubethela iimbombo ezisezantsi phantsi kwenyanga, vumela imoto ikulindele kwindawo ebekiwe okanye ulandele ngokuthula.

Isidlo sangokuhlwa ekhaya
Qala kunye nawe
Kulo busuku kufuneka ukhangeleke kwaye ube nesimo esihle kwaye ulungile. Kufuneka ulale kakuhle kwaye utshintshe indlela ozijonga ngayo. Kungenxa yokuba ukuba awufumani ukulala ngokwaneleyo, wonke umntu unokutshabalalisa ingxowa phantsi kwamehlo akho kunye nokukrokra kwakho, kwaye ngoku kusihlwa kufuneka ukhanyise ngamandla amakhulu kunye novuyo. Musa ukulibala ukuba isikhali esiyinhloko sowesifazane ngumomotheka wakhe.

Kwaye ngoku iyona nto ithetha umdla. Ngasemnyango wangaphambili sibambe uphawu: "Musa ukuphazanyisa, ngaphandle kwegama lakho lomntu." Kwaye ngqo uye ekhitshini, kuba kwisisu esingenalutho usuku aluyi kuba nefuthe elihle. Siza kusebenzisa izakhono zethu zokutya kunye nokulungiselela into engavamile. Musa ukulibala malunga nazo zonke iimpawu zesidlo sakusasa - ikhandlela kunye ne-champagne.

Kwitheyibhile kufuneka ukuba iibhandlela, kungeyona encinci, kodwa zikhanyise izibane eziphezulu. Kwaye asiyi kutshisa izandla zethu, kwaye kuya kubakho ukukhanya ngakumbi kwindlu. Kodwa xa ukhetha iintyatyambo, kungcono ukuzibophelela kwi-bouquet encane, okanye ukusabalalisa i-petals etafileni. Kuphela umthi omkhulu, uya kuba mnandi etafileni, kodwa unokukhulula ezininzi iingxaki.

Masibuyele ekukhetheni izitya zokutya zesidlo
Ukutya kufanele kube lula, ukuze emva kokudla ukudla akukho mandla kwisisu. Emva kokutya okunzima kuya kuba nzima ukufuduka, kodwa isidlo sisisandulela kuphela. Kwimenyu kukulungele ukusebenzisa izithelo, imifuno kunye nevenkile yezilwanyana. Iimveliso ezifana ne-intlanzi, i-crayfish, i-oyster, imifino, i-almonds, u-honey, ilayisi, i-avocados, ixhamle kakuhle kwinkqubo yokutya. Kwaye ziyakhuthaza izinto zendalo zesini. Kwitafile ecolileyo kuya kuba kuhle ukukhonza izitya ezivela kumango, iikonkco, i-strawberries, ibhanana. Musa ukusela imimoya. Kuya kukwanela ukuba nebhotile enye ye-champagne okanye iwayini elungileyo laseFransi.

Isidlo sothando asiyena isizathu, ukuze uzalise isisu, akuyimfuneko ngalobu busuku ukunyamekela iikhalori ezingaphezulu. Kodwa ke ufuna into enomdla kwinqabileyo, inomdla kunye nento ekhethekileyo. Sinikeza imenyu yokuthandana kwidlo yakho yokutya. Kwaye kufuneka ukhethe iresiphi elungileyo, upheke kwaye ujabulele inkcazo yayo.

Isaladi yeSalayidi
Izithako: Sidinga i-1 okanye ii-stalks zesitroliyeri, iincinci zamantongomane, amaqabunga aphuzi adibeneyo, izaqathe kunye ne-apula enye enomnandi neyomuncu.

Ukulungiselela. Iikroti neipulo zixutywe kwi-grater, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe ngokukhawuleza ukuze enze iincinci ezincinci. Amantonga ahlambulukileyo, aphihliweyo kunye kunye nezinye izithako. Ukugqoka isaladi ngekhilimu omuncu okanye ijusi lemon.

I-Shrimp kwi-batter
Hlanganisa i-100 amagremu omgubo kunye neepuniwe ezi-3 zebhotile, ngokukhawuleza uthele i-400 ml yamanzi, ugxobhoze kwaye ushiye ukuhambisa imizuzu engama-30. Siza kuthatha iprotheni, yonge kwi-batter. 200 amagremu kwanoma yiyiphi imfucu ehlambulukileyo, idibanise inhlama kunye nefry kwindawo eshushu ebisiweyo (nayiphina ioli ecocekileyo). Ngesitya esicaleni, sisebenzela amaqabunga e-rucola ngeoli yeoli kunye neetatayi.

Ishokolethi eshushu kunye ne-vanilla
I-Melt ibhartile yomshukela, yongeza ukhilimu omncinci, ii-clove ezi-2, ukuba ufuna ukubeka i-cardamom encinci, i-cinam grated. Ishokoledi eshisayo e-Aromatic kunye neziqholo iya kuba yinto yokugqibela yokudla kwesidlo.

Isaladi ye-Lettuce ngamantongomane kunye nama-orang
Izithako: i-100 amagremu e-ukhilimu omuncu, i-lettuce, i-10 okanye i-12 kernels of walnuts, ii-oranges, i-pepper, ityuwa.

Ukulungiselela. Gaya amanqatha. Kwi-ukhilimu omuncu, yongeza ipepper kunye netyuwa. Ii-oranges zicocwe, zinqunywe kwiibonda. Esi sityeni sibeka amaqabunga e-lettuce ahlambekileyo anomileyo, sibeka ii-oranges kuzo. Nciphisa amantongomane kunye nexesha nge-ukhilimu omuncu.

Isaladi yamaRoma
Izithako: ama-gramu ama-50 ama-hazelnuts, amaqabunga amaninzi e-lettuce, ii-tangerines, ama-200 amagremu amabini amnyama, i-avocado, i-800 grams yenkukhu ngaphandle kwesikhumba kunye ne-boneless. Iipuniwe ezintathu zejuni le-orange, 1 isipuni sewayini elibomvu, iipunipoyi ezi-3 ze-ukhilimu, i-2 tablespoons ye-mayonnaise, isiqingatha sesipuni sesityuwa.

Ukulungiselela. Siyinqumle inyama kwiimpawu ezifanayo. I-avociti inqunywe kwisiqingatha kwaye ususe ilitye. Ingxenye yesithelo se-avocado sinqunywe. Sika iidiliya kwaye ususe amathambo. Siya kuhlambulula i-tangerines, sihlule zibe ziinqununu. Siza kubeka izitya ngee-lettuce. Hlanganisa i-tangerines, iidiliya, i-avocado, inyama kwaye ufake le mxube kwiifishi ze-lettuce. Sixuba i-mayonnaise ngewayini, kunye nejusi le-orange, kunye nekhilimu siya kufaka i-ityuwa ukunambitha. Dlulela lo mxube nge-lettuce uze ufefe ngamantongomane aqhekekileyo.

Amakhowe apheka
Izithako: ama-mushroom angama-10 amancinci, i-3 tablespoons ukhilimu omuncu, i-1punipuni ye-turnip eqoshiwe, i-1 isipuni e-pesley ecoliweyo, i-klabhu 1 emhlophe ecoliweyo, i-kroti, ityuwa.

Ukulungiselela. Amashishini ahlambulukileyo ahlambulukile. I-Turnip kunye neekroti zihlambulukile, zinqunywe zibe yimichilo, zinqumle zibe ziincinci ezincinci zeklabishi. Imifuno ixutywe nama-mushroom, yongeza ukhilimu omuncu, ityuwa kunye nokuxuba. Siphalaza amanzi abilayo ukuze iifuno kunye nama-mushroom zihlanganiswe ngamanzi, zizise kwimilenze ngokukhawuleza kwaye upheke imizuzu engama-6 okanye imizuzu engama-7, unyanzele ngaphandle kokufudumeza i-10 okanye imizuzu engama-12. Imifuno kunye namakhowe zibeka kwisitya, zityiliswa ngomhluzi, zishiya emva kokupheka imifuno kunye nama-mushroom. Gcoba imifuno kunye nama-mushroom ngeparsley eqoshiwe.

Isaladi ye-celery kunye nama-walnuts ne-rocfo
Izithako: ikomityi yekhofi iphostile i-walnuts, 1 i-root enkulu ye-celery, ipilisi, i-mayonnaise i-100 grams ye-roquefort ushizi.

Ukulungiselela. Ukuqala isilimo esidliwayo esinamagatsha anamanzi, ubilise, uhlambuluke uze uthathe iikhabhi. Qhagamshelana namantongomane aqhekekileyo, pepper. I-mayonnaise iya kutshatyalaliswa ngeeshizi, masibe nesaladi. Ngcolisa nge parsley.

Iipatata "Kiss"
Izithako: ii-2-3, iitapu eziphakathi, i-opaji ye-oyile yemifuno, i-teaspoon e-grseradish, i-1punipoon ishiciled radish, ityuwa yokunambitha.

Ukulungiselela. Ukususela kwiifatata ezihlanjululweyo sinqumle isisombululo, sibilisa amazambane kumanzi anosawoti ukwenzela ukuba lo mfanekiso ungasuki, kwaye sikhonza kwitafile nge-radish grated, edibeneyo kunye ne-horseradish. I-Potato umhluzi wathululela kwiglasi kwaye wakhonza njengesiselo esishushu. Iifatata zihanjiswa ngeoli yemifuno. Ungenza kwakhona izaqathe, i-turnips, i-radishes, i-beetroots, yonke imifuno ingabhalwa.

Ierberberries ngekrimu
Izithako: iikomityi ezimbini ze-ukhilimu, 1 iglasi yeswekile, iiglasi ezintathu ze-strawberry.

Ukulungiselela. Sisusa umquba we-strawberry, gcwalisa i-berry ngeshukela uze ushiye i-2 okanye i-3 iiyure kwiqrijini ukuze unike i juice. Ngaphambi kokuba sikhonze, siza kusasaza amajikijolo kuma-croissants size sigcwalise ukhilimu otyutywe.

Kama Sutra Cocktail
Izithako: 150 ml ye juyi ye-dill, 150 ml yobisi, i-1puni ye-licorice powder, 1 isipuni se-honey, 1 isipuni se-bhotile ecibilikiweyo.

Ukulungiselela. U-Kama Sutra okanye iAphorisms of Love, le ngenye yeengxelo zasendulo kwizinto zesini zobomi zesini kwaye oku kuwuphawu olupheleleyo. Kwingxenye yesixhenxe yesicatshulwa sithetha ngobugcisa bokukhohlisa. Umdala wasetyenziselwa ezi ziphulo zothando ezahlukeneyo. Ngelishwa, ezininzi iziphuzo azikwazi ukuveliswa kwiimeko zethu, ekubeni izithako zeziphuzo zikhula eNdiya. Kodwa kuwe, sithole iresiphi efanelekileyo. Siza kuhlamba size sigqibe i-dill. Masicinezele i-150 ml yejisi yedill. Thela i juzi ibe yi-blender udibanise kakuhle kunye nezithako ezisele. Masinqumle ijusi kwiiglasi ezi-2 ezizaliswe ngeqhwa.

Ngaphantsi kokuvalwa:
Ushizi
Imveliso ekubunjweni kwayo ithathwa njenge-aphrodisiac, isityebi kwiprotheni. Kodwa, emva kokutya ezininzi iintlobo zeeshizi, abathandi abanako ukufumana umoya omtsha.

Vodka
Emva kokusela, ubusuku bothando luya kuphelisa njengoko uthanda.

Pelmeni
Ukutya okunzima kunye nobunzima, okubangela ukuba umzimba uphonse yonke into ekugonyeni kwayo.

Ikhumba le ngulube
Ukutya okunamafutha amaninzi, okuthatha amandla amaninzi ukulungelelanisa le mveliso. Kwinkoliso yamadoda, iphunga lezonka elisikiweyo linomdla.

Anyanisi kunye negalikhi
Ekubunjweni kwabo bangama-aphrodisiacs, kodwa i -roma enqamlekileyo ayifuni ukuba yintando.

Emva kokulungiselela izitya ezahlukeneyo ngesidlo sothando, siya kwenza ukucoca kwindlu. Asiyi kuzinyamekela imali kwaye siye kwi-salon yobuhle ukuze senze i-hairdo, senze i-evening make-up kwaye ufake iingubo ezilungileyo. Ngethuba lobizo lwakhe ngamazwi athi "Mthandi, ndiza", yonke into ifanele ibe yinto epheleleyo. Xa engena, into yokuqala ayifanele azive ngayo xa ethanda ukuba nomoya wesithandwa, ubala, imibala. Siza kufaka umculo womculo, siza kuxhoma iibhola, siza kutshisa indlu kunye nemimoya yakhe. Xa ebona konke okwenzekayo, uya kuvuyela into eyenzekayo. Sidla ngokukhanyisa ikhandlela ngezibane, phantsi komculo wothando.

Shintsha umfanekiso wayo ngobusuku obubodwa, ngenxa yolu tshintsha iilwimi ezinqabileyo kunye nentsimbi, kwi-suit suit, ngexesha elifanayo liba ngumlilo oshushu, kwaye siza kutshintsha umdaniso wendabuko oqhelekileyo kunye nomtya wokutshisa. Sula imidlalo yethu ebusuku.

Makhe sizame ukupheka, thabathe i-chocolate-chocolate, i-crushed whipped and give him the delight of structures sweet in the body.

Ungasebenzisa iimpawu ezinobomi - i-mask, iifutha ezikhuphayo ezongeza nje umdla. Xa ixabiso elincinci lokusela utywala liza kuqonda, ukuqina nokuthozama kuya kulahleka. Ukuba, ngalobu busuku siza kukhululeka ngokupheleleyo, sithathe iqhinga, sisebenzise amatsha amatsha, ekugqibeleni siya kumqhuba. Ngaphambi kokulala, siya kumenza i-massage ephosakeleyo ngeoli ehlukahlukeneyo, kwaye ke intanda iya kulala ngokumomotheka emlonyeni wakhe.

Ngentsasa, ukuze singabonakali ubusuku obusenyongweni, siya kuthatha ukuhlamba okuphumayo kunye nephunga elimnandi. Kwaye kwindlu yokuhlambela, ngokukhawuleza ukukhawuleza ngobusuku bokugqibela, kwaye udibanise ngokukhawuleza kunye nokuthanda.

Ngoku siyazi indlela yokulungisa isidlo sokuthanda ekhaya ekhaya. Siyathemba ukuba eli nqaku liyakunceda, kwaye unokuchitha isidlo sothando kunye nomthandayo.