I-Apple jam I-jam ye-apulo kunye ne-sinamoni kunye ne-rum iyahambelana, kwaye nangona ukuba utywala luya kuphefumula ngokupheleleyo phambi kokuba i-apple mass ikhulile, ishiye ukuhamba okunyusa ukunambitheka, le dessert ayifanelanga wonke umntu. IJam ifunyenwe kakuhle kumenzi wesonka kunye nemodi efanelekileyo kwaye ngendlela eqhelekileyo - epokinikeni kwisitofu: zizisa kwi-thumba uze upheke phezu kobushushu obuphakathi malunga nesigamu seyure kunye nokuvuselela okuphakathi. Isitampu esithengiweyo sinamoni kunye neengcewa zemon, ndisebenzisa ukusela enye itiye (i-1 litre yamanzi abilayo, iitapuni ezi-2-3 zetiyi ezimnyama ezinkulu, i-lemon kunye ne-sinamoni ukusuka kwi-jam) yi-flavour.
Izithako:- Apple 1000 g
- I-Lemon 50 g
- Ishukela 500 g
- Amanzi 100 ml
- I-stickin stick 1 stick
- Ubumnyama obumnyama 30 ml
- Inyathelo 1 Ukulungiselela ukudibanisa udinga iipulole ezinomsola kunye noomuncu, ushukela, amanzi, imon, i-rum kunye ne-sinamon (ngokukhethekileyo kunye nezikhwepha, kodwa kuya kufumaneka).
- Isinyathelo 2 Sika iiapulo zibe ngamagumbi angama-1 cm, ufefe ngexesha elifanelekileyo ngejisi lemon.
- Inyathelo lesi-3 Kwisitya somenzi wesonka, uthele emanzini, yongeza iswekile, yongeza amaapulo aqoshiwe, iinqumle zemon le ngqo kunye nesikhumba kunye nentambo ye-sinamoni.
- Isinyathelo 4 Hlela indlela "jam".
- Inyathelo 5 Emva kokupheka ukupheka, galela i-rum okanye i-cognac kwindawo yokutshisa, ushukumise kwaye emva kwemizuzu embalwa, tshintshela i-jam kumatshini okugcina okanye isitya sokukhonza. Ikhonkoni kunye nemon kufuneka zisuswe.
- Inyathelo 6 Khonza i-dessert chilled.