Isaladi kunye neepasta eziluhlaza

I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle, ifafazwe ngejisi lemonyi kwaye ishiye imizuzu eyi-15-20. Iiplisi chi Izithako:

• Iigrasi ezihlaza - 400 grams
• Apple - 2 iziqwenga
• I-Lemon - 1 iqhekeza
• Inkukhu ibilisiwe - 250 iigremu
• Cream Cour - 100 Grams
• Ioli yeoliva - 1 st. i-spoonful
• Ityuwa - 1/2 Ubugcisa. iipuni
• Iziqholo - - ukunambitha

Imiyalelo

I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle, ifafazwe ngejisi lemonyi kwaye ishiye imizuzu eyi-15-20. Iipelisi ze-peel ezivela kwi-peel kunye nembewu, uthathe iikhabhi ezincinci. Imfumba yenkukhu ebilisiwe ibhekwa ngokufanayo, ixutywe namaapulo. Sifaka iipasta ezinamathanga (ngaphandle kobisi) kwi-saladi. Yongeza anyanisi kunye ne-marinade lemon. Sizalisa ukhilimu omuncu, ioli yeoli, ityuwa kunye neziqholo. Hlanganisa kakuhle - kwaye i-lettuce ilungile!

IiNkonzo: 6