- Cherry - 1 kilogram
- Amanzi - 1 Liter
- I-Sugar - 7 yobuGcisa. iipuni
- I-Acit Acid - 1/2 iTaspoon
- Ikhonkoni (intonga) - icandelo 1
- Iibheji (i-asterisks) - ii-2
- I-Carnation (asterisks) - amaqhosha ama-5
I-iresiphi yam yokhonkco elimnandi yamakhayini yenzelwe enye ilitha yamanzi. Intonga ye-sinamoni kufuneka ibe yincinci, kwaye i-baden ingathatyathwa yintsimbi. Nangona a baninzi abacebisi. Yona ilitye elincinci elithuthukisa iphunga elimnandi le-cherry kwaye landisa ixesha lokuphila. I-cherry sweet cherry isetyenzisiweyo isetyenziswe kokubili njengokuzaliswa kokubhaka, kwaye njengomhlobiso kunye nokudibanisa kwizidlo ezahlukahlukeneyo eziphathekayo, kunye ne-dessert ezizimeleyo. Ngoko, masiqhubekele kulondolozo. Indlela yokulondoloza ama cherries:
1. Geza i-cherry, eyomile ekhitshini (ukuba ayikho inceba) okanye itayili elineqhosha. Sula emathanjeni. 2. Sterilize izimbiza kwaye usasaze ama-cherries kuwo. Amajikizi kufuneka azalise amathanga kumahlombe (apho ibhokhwe iya entanyeni). 3. Pheka isiraphu: ubilise amanzi ngoshukela, uvuselele rhoqo, ungeze isinamon, ingqolowa kunye nama-clove. Xa isiraphu iphosa encinci, yongeza i-citric acid. Gxininisa ngokupheleleyo. 4. Gubungela ii-cherry kwiimbiza nge-siraphu, zimboze ngeembozo, kodwa ungazigxothi. 5. Iibhanki ezinama-cherry nesiraphu kufuneka zenziwe inzalo: isiqingatha-litre - ezili-10, ilitha - imizuzu eyi-15. 6. Emva kokuzalisa inkunkuma, gcwalisa amathini, uwaguqule phezu kwengubo kwaye uwagubungele. Hamba uze ucolile ngokupheleleyo. I-cherry yamakhanda ilungile! Bon appetit!
IiNkonzo: 10