- Lin - 1-1,5 kilogram
- I-anyanisi - iziqwenga 2-3
- Ii-Champignons - 0.5 kilogram
- Iwayini leTyhuphu yewayini e-White Wine - 1.5 iikompu
- Ioli ehlumayo - 5-6 Ubugcisa. iipuni
- Uhlaza - 1-2 Ubugcisa. iipuni
- Ityuwa - 1.5 iispuni
- Umxube we-pepper-ground Pin 2-3
- I-Lemon - 1 iqhekeza
- Imifino ye-parsley, i-dill - i-Grams ayi-50
Intlanzi yam, siyihlambulula. Ukutsalwa. Sinqumle kwiinqhezu ezincinci. I-Solim, pepper kwaye uthele i-half juice ye-lemon. Amakhowe kwaye anqumle emadeni. Sihlambulula i-einkuem anyanisi. Amakhowa atsha kunye no-anyanisi kunye neoli yezolimo. Xa amanzi avela kumakhowa aphuphuma kwaye aqala ukufumba - wongeza umgubo omncinci kwaye udibanise yonke into. Sibamba umlilo ngomzuzu 1-2. Sigubungela i-peel nge-lemon. Sibeka intlanzi kwisitya sokupheka. Phezulu kweentlanzi zibeka amakhowe kunye anyanisi. Dlulisa iwayini kunye ne-lemon zest kwaye ufake i-oven ye-180 degrees kwi-40-50 imizuzu.
IiNkonzo: 4-5