- Inkomo - 300 Grams
- Ukuqubuda - i-1 piece
- Ii-Champignon - 100 iigremu
- Igrama - 200 iigrama
- Sulfure, pepper - - Ukunambitha
- I-lemon - - Ukunambitha
Okokuqala, faka amanzi kwisitya esicaleni, oko kukuthi, ilayisi okanye ipasta. Ngeli xesha, hlamba, umile uze uthathe iinqunjana ezinkomo. Inyama yetyuwa, pepper kunye nefry epenjini kwioli eninzi. Fry inyama inyama. Sibeka iziqwenga ezigqityiweyo kwiplate. Ngelo xesha, gxuma i-anyanisi ngokukhawuleza uze usike amakhowe ngamaplatelet. Kwipani enye, apho inyama yenkomo yophika khona, ngoku sinokugcoba i-anyanisi. Emva koko wabeka i-anyanisi kwenyama. Kwisitya esifana nesinyanzelo songeza ioli kunye nefry kuwo. Baxhamle malunga nemizuzu engama-4 ukuya ku-5, uvuselela rhoqo. Yongeza i-1/3 indebe yamanzi uze ulinde i-half half of the boil. Bese ukongeza ukhilimu okanye ukhilimu omuncu, yongeza ijusi encinci kwaye ubuyisele inyama kunye anyanisi kwi-pan yokucima. Sidibanisa yonke into kakuhle. I-Solim, pepper ukula. Yonke into encinci ikhuphe, kodwa kubalulekile ukuba iziqulatho zepenji zokuloba zingabilisi. Kule macwecwe ubeke ukulungiswa okulungileyo, phezulu usasaze inyama yenkomo ngamakhowe kunye ne-sauce. Ndikunqwenela into enomdla!
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