- I-fletlet ye-Chicken - iingcezu ezine
- I-Bacon - 50 Grams
- Utamatisi unamathisela - 2 izinto. iipuni
- I-Basilica - 2 Ubugcisa. iipuni
- I-Chesnoka - inyo le-1
- Ioli yeoliva - 1 st. i-spoonful
- I-Parsley - 2 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
1. Nciphisa amanoni amaninzi kwi-bacon kunye neenkukhu zeenkukhu. Beka nganye ifayile phakathi kweefayile ezimbini zokutya kunye nokuwahambisa ngepini yokuhambisa ukuze inyama ibe yindoda. 2. Beka i-grill ukuya phezulu. Hlanganisa utamatisi unamathele kunye negalikhi kwisitya. Ukusabalalisa i-fillet nganye kunye nomxube we-tomato unamathela kunye negalikhi. Qinisekisa ukuba umxube uhlanganisa iingqungquthela zezibophelelo. 3. Beka ucezu lwebhekoni kwiphepha ngalinye kwaye udibanise phezulu kwiphepha le-basil. 4. Gweba nganye yeenkukhu ezine zeenkukhu kwi-roll, eqinile, kodwa engacinanga kakhulu ukuze udibanise unobumba we-tomato ngaphandle kwoluhlu. Yinqumle umqolo ngamnye kwiintlobo ezintathu. Sebenzisa isandla esibukhali ukuze ungagqithisi inkukhu. Phendulela nganye yeeqhekeza ngapha uze ucobe i-skewer. Kwi-skewer nganye kufuneka ibe ziqendu ezintathu zeenkukhu. 5. Beka i-skewers kwi-tray yokubhaka, ufefe ngeoli yeoli kunye ufake i-grill e-preheated for 15-20 minutes. Vula i-skewers ukuya kwelinye icala phakathi kokupheka ukuze ziphekwe ngokulinganayo.
IiNkonzo: 4