- Macaroni - 300 Grams
- Ukugxila - i-300 Grams
- Ibhanki yamatamatato anamathanga - 1 iqhekeza (ikhaya elihle)
- Ukuqubuda - i-1 piece
- I-Garlic - 1 Inyo
- Basil - - ukunambitha (esitsha okanye omisiwe)
- Ityuwa, ipepper - - Ukunambitha
Kwi-skillet kwinani elincinci leoli. Yifanele ibe ityuwa, i-pepper kwaye igubhise i-fry onke amaxesha, ukuze ungenzi i-lumps ezinkulu. Fry kude kube ngumbala omhle. Anyanisi kunye nelikagaliki. Izinto ezincinci kwindawo. Kwisinye i-pan ka-onion ne-garlic. Ngalesi xesha, amanzi okuditywa kwepasta kufuneka abilise. Sibapheka ngokwemiyalelo. Sivula i-canal yamatamatati anamathanga. Uze uthele i-anyanisi kunye negalikhi. Sizakuxuba yonke into ngokucokisekileyo. Sinqumle iicatate zonke nge-spatula kwaye siqhubeke sixuba kwaye sipheke de kube iibilisi zamanzi zijika zibe ngumsila. Emva koko faka i-basil encinci okanye esomileyo. Sibuyisela inyama kwipani yokutshiza. Gxotha kancane kancane emlilweni uze ucime. Kule macwecwe abeka i-pasta kwindawo ephezulu yokugcoba. Isitya sikulungele. Bon appetit!
IiNkonzo: 2