- I-Tortellini - 200 Grams
- I-tomato sauce - iikomityi eziyi-1.5
- Iwayini - 1/3 Iglasi
- I-fatty cream - 2/3 I-Glass
- I-garlic echithwe - 1/2 iTaspoon
- I-anyanisi - ii-1/2
- I-meat Crab - 150 Grams
- Basil fresh - - ukunambitha
- I-Cheese - - Ukunambitha
I-Tortellini ibilisiwe njengoko kuboniswe kwiphakheji - ngokuqhelekileyo imizuzu eyi-10 ngamanzi abilayo. U-anyanisi ocoliweyo kwaye ucoce ugarlic othosiweyo kwioli yeoli ukuze i-anyanisi ithambile. Emva koko faka inyama ye-crab, xubana ngokukhawuleza uphinde upheke enye imizuzu engama-1-2. Ngokulandelayo, yongeza iwayini epenjini, yiphumelele phezu kobushushu obuphakathi. Oku kuya kuthatha imizuzu emi-5-10. Ngoku kongeza i-tomato sauce, gubungela. Emva kokuba i-tomato sauce iqala ukuqhuma - yongeza kongeza ukhilimu. Gxuma uze ufike kwi-sauce. Xa i-sauce isondele ukulungelelaniswa okufanelekileyo, faka i-basil esanda kuhlulwa (ukhetho). Ekugqibeleni, ngomzuzu ngaphambi kokuphela kokulungiswa kwe-sauce, faka kwi-pan yokucima i-tortellini eyenziwe ngokufanelekileyo. Faka, ufudumale kunye 1 ngomzuzu - kwaye ususe ekushiseni. Khonza ngeeshizi. Bon appetit!
IiNkonzo: 2-3