Salting herring Po Vilkowski

1. Okokuqala kukho konke okuyimfuneko ukucoca i-herring, ngenxa yoko (xa i-herring isele ikhona ngakumbi i-suto Izithako:

• I-fennel eyomileyo - 1/3 yeetapuni
• I-Danube herring - 2 kilogram
• Basil - 1/3 iispuni
• Ityuwa - 2 izinto. iipuni
• ICoriander - 1/3 Iispuni
• Pepper - 1/2 ithisipuni

Imiyalelo

1. Okokuqala, kuyimfuneko ukucoca i-herring, ngenxa yoko (xa i-herring isele ibanjwe ngaphezu kwemihla), inyuse emanzini abandayo ngeyure. Izikali zikhawulwa kalula. Iigill kunye neevcc isuswa. 2. Makhe siphucule i-recipe yasemzaneni. Ukwenza oku, kongeza iziqholo. Umxube weepropele, izityalo ezomileyo kunye ne-coriander yomhlaba uhlambe i-herring ehlutshiwe. 3. Ityuwa kufuneka idityaniswe, ityuwa yolwandle iyona nto ifanelekileyo, ukuba kukho, ke inkulu. Eyona nto siyibhinqa i-herring evela ngaphandle, kwaye uyifefe ngaphakathi kwesisu. Kuhle ukuchoboza intlanzi. 4. Ngokuqhubekayo kwipokethi yokutya ye-polyethylene simbola enye intlanzi okanye intlanzi ezimbini, kunye neshefu esiphezulu sefriji sibamba usuku. Ngenye imini, sithathu siyibeka efrijini. 5. I-herring iya kuba ilungele kwiintsuku ezintathu. Intlanzi ingashiywa kwifriji kwaye xa uyifumana, unokuyinquma ngokukhawuleza. I-Herring thaws ibe njenge-stroganina. Ukuba ufumana intlanzi kwifriji, kuya kubakho i-salmon yelisi ecocekileyo.

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