- I-Tomate - 400 Grams
- I-Garlic - 2 Amazinyo
- Basil fresh - - ukunambitha
- Ityuwa - - Ukutya
- Ioli eoliva - - Ukutya
Lungiselela izithako - utamatisi kunye ne-basil pom, i-garlic ecocekileyo. I-Blanching iitamatisi: senza izigqibo ezibalulekileyo, sibeka utamatisi ngamanzi abilayo imizuzwana engama-20. Susa i-tomato peel. Sika utamatisi ngamnye kwiindawo ezi-3-4, zibeke kwisitya se-blender. Sitshisa yonke into kwi-homogeneity. Gweba ugarlic. I-garlic yesola kuze kube yilapho ibonakele, ukuxutywa ngamaxesha ngamaxesha. Gcwalisa igarlic kunye ne-tomato puree. Ngomlilo ocothayo uletha isuphu ukuba ibilise, uze ubilise ekuhambeni okufunayo. Kwimizuzu embalwa ngaphambi kokuba i-sauce isilungele i-basil edibeneyo. I-sauce ekulungele ikhuhliwe kwaye ikhonjwe. Bon appetit! :)
IiNkonzo: 4