- Uhlaza - 200 Grams
- Egg-2 pieces
- Igargarine - 100 igrama
- Ityuwa - Ukunambitha
- Ifayile yenkukhu
- Amakhowe - 300 amagremu (ukuzalisa)
- I-anyanisi - I-1 Piece (ukugxotha)
- I-cream cream - 2 izinto. iipuni (ukuzalisa)
- Basil, marjoram - Ukunambitha (ukuzalisa)
- I-egg-1 piece (ukufaka)
- I-Cheese - 250 igramu (ukuzalisa)
- I-cream - 100 gram (ukuzaliswa)
1. Lungiselela inhlama. Hlanganisa ibhotela elityebileyo kunye namaqanda. Yongeza iipunipoli ezintathu zamanzi afudumele abilisiwe. Phala umgubo ococekileyo uze udibanise uze udibene. Beka intlama etafileni kwaye uxoke inhlama kakuhle. Yenza inhlama ibe ngesikhwama seplastiki uze ufake efrijini imizuzu engama-30. 2. Nangona inhlama ifikelela kwindawo efunwayo, silungiselela ukuzaliswa. I-peel anyanisi kwaye udibanise kakuhle. Sika ii-mushroom zibe ziincinci. Isifuba se-Chicken susa, some kwaye usiqheke. Ukushisa ioli kwipani yokucoca. Fry i-anyanisi kuyo kwaye ungeze ama-mushroom. Amakhowa atshabile ngee-anyanisi imizuzu eyi-10. Fry inyama, wongeza i-soy sauce, i-basil kunye ne-marjoram. Ityuwa. Yimisa yonke ubushushu obude malunga nemizuzu engama-10. 3. Ukwenza ukuzaliswa kungasomile, lungisa ukuzaliswa. Ukuze wenze oku, bhala i-cheese kwi-grater. Betha amaqanda ngekhefu uze udibanise noshizi. 4. Susa intlama yefriji uze uyifake kwisondlo. Ifom yokubhaka ngeoli kunye nebhedi yokulala. Yenza amacala. Faka ukuzaliswa kwintlama kwaye uthele ukuzaliswa okulungiselelwe. Ikhekhe ibhakawa malunga nemizuzu engama-40 kumgangatho weqondo lokuhamba kwama-180 degrees.
IiNkonzo: 6-8