Ifolothi yengulube kunye ne-pesto seed sauce

1. Okokuqala kukho konke okuyimfuneko ekupopeni kunye nosawoti i-fillet (efanelekileyo kwihagu Izithako:

• Ingulube - 500 Grams
• I-Basil kunye nembewu ethosiweyo - 1 Ukunambitha
• I-Garlic - 1 Inyo
• Ioli yeoliva - 30 milliliters
• I-Cheese (igalelwe) - 3. iipuni

Imiyalelo

1. Okokuqala kukho konke okuyimfuneko ukuba upelepele kunye nosawoti i-fillet (ingulube ifaneleke apha). 2. Fry inyama inyama epake Sifudumala i-oven ukuya kutshisa kwamadridi angamakhulu amabini kunye nemizuzu engamashumi amabini anesihlanu ukuya kwamashumi amathathu sithumela inyama apho. 3. Yilungiselele i-pesto (ukutshintsha kwetantla). Ukuba akukho zintambo zephayini. Kwi-blender, ngokukhawuleza uguqule imbewu enotyiweyo (ungabi ngumgubo), unqumle i-basil. Ngoku xuba ioli yeoli, imbewu, i-basil, uyichoboze i-clove ye-garlic uze udibanise iipunipoyi ezintathu ze-cheese. 4. Kususela ehovini sifumana i-fillet egqityiweyo, ukunyuka kwenyusa izinga lokushisa kwi-oven. Yongeza iipunipoyi ezintathu zeeshizi. 5. Sika isahlulo somzimba ngecandelo, phezu kwe pesto. Phantse imizuzu elishumi ibhaka ngaphezulu, kufuneka ihlaziye.

IiNkonzo: 4