- Iicod - 2 iziqwenga
- I-Bacon - 40 Grams
- Ioli yeoliva - 2 Ubugcisa. iipuni
- I-Butter - 20 Grams
- Izikrakra zeBreads - 15 Grams
- Iwayini elomileyo - 1 st. i-spoonful
- I-Basilica - izicathulo ezintathu
- Ityuwa kunye nepepper - - Ukunambitha
1. Hlaba kakuhle i-bacon. Chop the basil. Cococa intlanzi, susa isikhumba kuyo. Ukucwilisa i-oven ukuya kwi-degrees Celsius eyi-170. Ukushisa i-pan yokutshisa phakathi komlilo kwaye ubonge ibhakoni, kunye ne-2 tbsp. yeoli yeoli. Pheka kuze kube i-bacon iba yintsholongwane, kufuneka ithathe malunga nemizuzu emi-5. Ukujika rhoqo. Yongeza i-breadcrumbs, chukumisa uphinde upheke imizuzu engaphezulu kwemizuzu. Yongeza ibhotela kunye ne-basil eqoshiwe kwaye uqhubeke uchukumisa de kube ibhotela ibutyhile. Hambisa iziqulatho kwipani yokucima kwelinye icala. 2. Ukucoca isahlulo sekhitshini okanye iphepha lephepha, elikhulu ngokwaneleyo ukuba linokufakwa ngekhodi. Beka intlanzi kwi-foil okanye iphepha lesikhumba, uthele ngo-1 tbsp. iphoso kunye nokuguqa. Phinda inqubo efanayo kunye nentlanzi yesibini. Beka intlanzi enxiweyo kwi-oven uze upheke imizuzu engama-12-15 kwiqondo lokushisa lama-180 degrees Celsius. Imizuzu emibini ngaphambi kokuba ulungele ukufudumala umxube webhekoni kunye neentlanzi kwi-pan. Beka intlanzi kwisitya, ufafaze umxube webhekoni kunye neentlanzi. Ncedisa ngesitya sesinye seembotyi, iipasta okanye iitatata ezincinane.
IiNkonzo: 2