- Ukhula lweBolweni - 260 igrama
- Umgubo we-Rye - 250 Grams
- Imvubelo yesibindi esheshayo-5 Grams
- I-cheese enzima yebhokhwe - 100 igrama
- I-Walnut - 100 igramu
- I-Basil eluhlaza ngokutsha - iGramu ezingama-30
- Ioli yeoliva - 10 milliliters
- ITyuwa - 1/2 ithisipuni
Phakamisa kwisitya somgubo (rye kunye nengqolowa), imvubelo kunye netyuwa. Sityhala i-325 ml yamanzi afudumele kumxube. Thina sixoke umxube obangela umquba we-elastic and non-sticky sticky. Siyibeka endaweni efudumele ihora eli-1. Ngeyure inhlama iya kunyuka ngokubanzi ngokwezinga. Emva koko kufuneka ihlambuluwe kwakhona kwaye ishiywe kwindawo efudumeleyo imizuzu engama-20-30, emva koko inhlama iya kuba ilungele inkqubo eqhubekayo. Okwangoku, inhlama ifanelekile - usike ushizi ube ngamabhubhu amancinci. Amantongomane anqunyiwe. Sifaka ikhekhe enye kwintlama yethu. Ukusasaza okwesithathu kweeshizi kunye namantongomane kwikhekhe, siwafaka kwisihlama. Siyaphinda le nkqubo kabini ngaphezulu. Ngoko ke, ngokufanayo, siqhubela kwiinqunqa zeentlama ze-basil eqoshiwe. Ukususela kwiimvavanyo eziphumo, senza isonka esilula. Sifaka isonka kwi-baking sheet, sihlanjululwe ngokugqithiseleyo ngomgubo, kwaye simele simele imizuzu engama-20, emva koko i-top of the bread is geliswa ngeoli yeoli. Sifake isonka kwisitishi esiphezulu sine-degrees ezingama-200 kwaye sibheke malunga nemizuzu engama-30. Yonke into, isonka silungile!
IiNkonzo: 12