- Imifuno yemifuno - 100 Milliliters
- I-basil - 1/2 yeaspuni
- Macaroni - 200 Grams
- Pepper kunye netyuwa - - Ukunambitha
- Ama-Champignon - 200 iigremu
- I-oli yevuno - i-30 milliliters
- I-Garlic - 2 Amazinyo
- I-anyanisi - ii-2
1. Ebhodweni, galela amanzi, uzisa emathunjini, manzi i-podsalivaem encinci kwaye uphonsa khona i-pasta. I-pasta kufuneka iphekwe malunga nemizuzu emithathu ngaphantsi kwexesha elibonisiweyo lokupheka kwimimiselo yokupakisha. Emva koko gxobhoza amanzi uze ususe i-pasta phantsi kwamanzi. 2. Hlanganisa ama-mushroom, uhlambulule, kwaye ngokukhawuleza, qalisa ukusika. Sicima i-anyanisi size siyinqumle kwiibhubhu ezincinane. 3. Thela ioli ecolekileyo kwindawo yokucima, uyitshise, uphonsa i-anyanisi eqoshiwe kwaye uyisindise, umbala we-anyanisi kufuneka ube yibala. Ngoku kongeza ama-mushroom aqoshiwe kunye nemizuzu elishumi elinesihlanu, kunye nesimbozo esivaliweyo, isitya, umlilo kufuneka ube mncinci. Ukuvuselela ngezikhathi. Yongeza iziqholo kunye neetyuwa ngaphambi kokuphela kwenkqubo. 4. Yongeza amakhowe kumakhowa, emva koko umhluzi weemifino kunye nemizuzu emithathu yesityi. Yongeza i-basil eyomileyo kunye ne-garlic yangaphambili. Ungongeza i-spoonful cream. Isitya sikulungele.
IiNkonzo: 2