- abamhlophe abamhlophe - iiqhekeza ezi-2
- ushukela ogqithisiweyo - 3/4 igalazi
- ityuwa - i-pinch 1
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- ushukela otyongwe - - ukunambitha
- i-raspberry entsha - - ukunambitha
- Ukuzaliswa: izikhupha zeqanda - iziqwenga ezi-8
- Ijusi yesisu esiqhamo - 1/2 indebe
- ushukela - 1 iglasi
- ityuwa - 1/8 amathisipuni
- ibhotela - 10 Ubugcisa. iipuni
Ukucwilisa i-oven ukuya kuma-degrees angama-90. Yenza umgca wokubhaka ngephepha lesikhumba. Yenza iipatheni zeentliziyo ezine. Beka eceleni. Kwisitya sokutshatyalaliswa kobushushu, xuba amaqanda abamhlophe, ushukela kunye netyuwa kunye nomxube wombane kwisihlalo sompu wamanzi abilayo. I-Whisk ide ishukela ichithe, i-2 ukuya kwi-4 imizuzu kwisantya esiphakathi. Yongeza i-vanilla. Beka umxube kwisigxobo se-pastry kunye nombhobho ojikelezayo. Ncwina umxube we-meringue kwipatheni yentliziyo ejikeleze umda ongaphandle, u-2.5 cm phezulu. Phinda kunye namaphetshana aseleyo. Bhaka kwihovini imizuzu engama-20. Nciphise ubushushu ukuya kuma-degrees angama-80 uze ubhaka kwi-1/4 kwiyure ukuya kwi-1/2 iiyure. Vumela ukupholisa ngokupheleleyo kwiphepha lokubhaka. I-Merenges ingagcinwa kwisitya sokungena esikhwameni kwindawo yokushisa kwimizuzu engama-1. Lungiselela ukuzaliswa. Hlanganisa izikhupha, ijusi yesithelo kunye neshukela epanini. Ukupheka phezu kobushushu obuphakathi, uvuselela rhoqo ngesipuni sokhuni de umxube uqina, ukususela kumzuzu ukuya kwe-10. Susa ipenki emlilweni. Yongeza ityuwa kunye neoli, uvuselele kude kube lula. Gxininisa ngesihlunu esihle kwisitya. Gubungela nge-plastiki, ubeka efrijini ngeyure eli-1 ukuya kwi-1 ngosuku. Gcwalisa i-mere nge siqhamo ukuzalisa kunye nokuhlobisa nge-raspberries. Nciphisa ishukela enomphunga kunye nokukhonza.
IiNkonzo: 4