I-pie yamaGrike enomzimba

Ikhefu ngenyama Sinikela ukupheka inyama yezilwanyana ngendlela yamaGrike. Ngendlela, i-pies, ebomnandi kunye nosawoti, ithandwa kakhulu ngabantu baseGrike. AmaGrike, njengabamelwane bawo baseMedithera, bathanda ukongeza iziqholo kunye nemifuno kwiitya. Ngokudla kaninzi: i-garlic, i-anyanisi, i-dill, i-oregano, i-mint, i-thyme kunye ne-basil. Iqabunga le-laurel liyingxenye ebalulekileyo. Ngendlela, enyakatho yeli lizwe ukuhlanganiswa kwenyama kunye "neziqholo" ezinomnqweno kuthanda. Ngokomzekelo, yongeza i-cinnamon, i-nutmeg okanye i-clove kwi-lamb okanye yengulube. Ukutya kwesiGrike kubonakala ngokulula kunye nobuhle ngexesha elifanayo. Ukutya kwamaGrike kusekho imifuno entsha, ioli yeoli, ukunyanzeliswa okubandayo, imifuno yasendle kunye nama-lemons.

Ikhefu ngenyama Sinikela ukupheka inyama yezilwanyana ngendlela yamaGrike. Ngendlela, i-pies, ebomnandi kunye nosawoti, ithandwa kakhulu ngabantu baseGrike. AmaGrike, njengabamelwane bawo baseMedithera, bathanda ukongeza iziqholo kunye nemifuno kwiitya. Ngokudla kaninzi: i-garlic, i-anyanisi, i-dill, i-oregano, i-mint, i-thyme kunye ne-basil. Iqabunga le-laurel liyingxenye ebalulekileyo. Ngendlela, enyakatho yeli lizwe ukuhlanganiswa kwenyama kunye "neziqholo" ezinomnqweno kuthanda. Ngokomzekelo, yongeza i-cinnamon, i-nutmeg okanye i-clove kwi-lamb okanye yengulube. Ukutya kwesiGrike kubonakala ngokulula kunye nobuhle ngexesha elifanayo. Ukutya kwamaGrike kusekho imifuno entsha, ioli yeoli, ukunyanzeliswa okubandayo, imifuno yasendle kunye nama-lemons.

Izithako: Imiyalelo