Ukugqoka isaladi okanye ushizi kwi-bhotela ecocekileyo Ukuze ulungiselele le ntlanzi ecocekileyo kwi-Mediterranean style, nayiphi na i-brine cheese iya kwenza. Ndikhetha iintlobo zetyu egcweleyo ezifana ne-brynza okanye i-feta kuphela kubisi lwezimvu okanye ubisi lwezimvu ngokukongezwa kweebhokhwe. Ukuba awuyithandi lolu hlobo lweshizi nge-tart ukunambitha, sebenzisa ama-analog of these cheeses ukusuka kubisi lweenkomo okanye kwi-bellalo moffrella kwiibhola ezincinane. Ushizi, izityalo kunye ne-bhotela ezivela kulo mbonakalo zizalisekisa ngokugqibeleleyo isonka esinqabileyo, imifuno, imifuno ephusiweyo, ebhakiweyo okanye edibeneyo. Awusayi kuphinda ulungele ukugqoka ngokutsha kwaye ususe ishizi, funda nje ingqayi kwifriji uze udibanise i-contents kwisaladi yesaladi.
Izithako:- Brynza 200 g
- Ioli yeoliyi 150 ml
- I-rosemary e-Fresh fresh sprigs
- I-basil eluhlaza okwesibhakabhaka ephuziweyo
- I-Thyme (Thyme) entsha i-sprigs e-4
- I-Oregano (i-oregano esitsha) i-sprigs e-2
- Iigrafu 2 iigraves
- Inyathelo 1 Lungiselela izithako ezifunekayo: ushizi oluvela kubisi lwezimvu, uhlambe imifuno kunye negalikhi, ulinganise ioli.
- Inyathelo 2 Ukusika ngokukhawuleza ushizi ube ngamacube kunye nesandla esibukhali.
- Inyathelo 3 Hlaba amaqabunga e-thyme, i-rosemary, i-oregano kunye ne-basil.
- Inyathelo 4 Hamba ngokucacileyo ingca ngomthi.
- Inyathelo 5 Hlanganisa igarlic ibe ngamacwecwe amancinci.
- Inyathelo 6 Kwisitya esinye, hlanganisa ioli kunye nemifuno.
- Isinyathelo 7 Beka iibrynza ibhotile kwisitya seglasi, ukutshintshwa ngeesillic.
- Isinyathelo 8 Yongeza ibhotela yokugqoka kwishizi kunye negalikhi. Gxuma akuyimfuneko, ushizi uyadabuka kakhulu.
- Inyathelo 9 Thumela intombazana kwifriji ngeeyure eziliqela.
- Inyathelo 10 I-snack eyenziwe ngokufanelekileyo igcinwe ngokupheleleyo kwifriji kwisiqhekeza semifino iintsuku ezine. Sebenzisa njengoko kuyimfuneko.