I-Caucasian buns - khychin ngeeshizi kunye nemifino iKhychiny - yindawo yokugaya i-karrity ne-Balkar. Kukho iintlobo ezingama-40 zala maqebelengwane, kodwa umda omkhulu phakathi kweBalkarian khichin kunye neKarachai kukuba banamaqela ahlukeneyo kwaye aphethwe ngeendlela ezahlukeneyo. I-Balkar Khychin - yincinci kwaye ilungiselelwe epanini elomileyo elomileyo (kwaye isetyenziswe ukupheka ngamalahle), i-Karachai enqabileyo kunye nefry kwioli. Ukugqithisa ngokuqhelekileyo inyama, kumaxesha amandulo ama-hutchins kunye nokuzaliswa okuhlukeneyo nawo adlala indima ethile. Ngokomzekelo, i-shekri yayilungisiwe ngokuzaliswa ukhilimu omuncu ngoshukela ngokuhlonipha amanyathelo okuqala omntwana, kwaye ibhola lekhychin yayigqoke ngekhadi kunye nobusika, idibana nomtshakazi owawela ummango womyeni. Ngoku ixabiso eliqhelekileyo lilibalekile, kodwa i-Khychin yenye yezinto ezithandayo kwiivenkile zikazwelonke zaseKarasis naseBalkari. Ndipheka iikhabhi ngokwemvelaphi yeBalkar, iteknoloji yokupheka ibonakala iyithandeka kum. Njengokugxotha kwakhe wathatha ushizi kunye nemifino. Ukuba unqwenela, ungasebenzisa nayiphi na into yokutya: ukusuka kwenyama, amazambane kunye noshizi, ukusuka nasiphi na imifino, kuquka amaqabunga e-beet, sorrel okanye nettle.
Izithako:- Kefir 250 ml
- Umgubo wengqolowa 2.5 tbsp.
- Soda 0.5 tsp.
- Ityuwa 0.5 tsp.
- Brynza 250 g
- I-Parsley intsha entsha
- I-dill entsha entsha 1
- I-Butter 100 g
- Inyathelo 1 Ukulungiselela, siya kufuna i-kefir (ngokufanelekileyo-ayran), ufulawa, ityuwa, i-soda, i-brynza, i-dill kunye ne-parsley imifino, ibhotela ukugcoba amaqebelengwane.
- Inyathelo 2 Kusuka kumgubo, i-kefir, i-soda kunye netyuwa, uxoke inhlama. Umlinganiselo womgubo uqikelele, unokuba unyanzelekile. Inhlama kufuneka iphonswe kwaye ibethekwe etafileni, ize isinike ukuphumla ukuze yenze i-elastic.
- Inyathelo 3 I-dill imifino kunye neparsley.
- Inyathelo 4 Hlanganisa ushizi ococekileyo kwimifuno. Ngefoloko, kufuneka uvuselele ukuzaliswa ukuze kungabikho izicucu ezinokuphulaphula intlama, i-cheese ifanele iqhubekele kwimeko yengqolowa.
- Inyathelo lesi-5 Sifaka inhlama ibe yisusisi, sinqunyulwe kwiingxenye ezi-6. Thina sixole intlama nganye kwisiqhekeza, sibeke ukuzaliswa ngokufana nenhlama.
- Inyathelo 6 Siqokelela inhlama phezu kokuzaliswa nokulidiliza.
- Inyathelo lesi-7 Sifake isiqwenga ngokugcwalisa nokuthotyelwa kwisangqa, sigcine kwisisindo, sixolele kwakhona kwikhekhe.
- Isinyathelo 8 Ngokucophelela siqulunqa umqulu kunye nepini yokucoca kwaye uyigcwalise nge-pancake ephambili. Ubunzima abukho ngaphezu kwe-0.5 cm, ububanzi bungama-20 cm.
- Inyathelo 9 Siyichitha ibhotela kwi-microwave ukucoca ii-hutchins ezigqityiweyo.
- Inyathelo 10 Fryza iikhabhi kwindawo epakekileyo yokupanda. Emva kokufudumeza i-pan yocingo, yenza umlilo ulinganise.
- Inyathelo 11 I-Khychiny ayifanele ibe yinto enqabileyo, phezu komhlaba ibonakala i-podpalinki encinci.
- Isinyathelo 12 Susa ibhokhwe kwi-pan yokucoca kwi-plate kunye negrisi ngebhotela ecibilikiweyo. Ngethuba ukhawuleza ngokulandelayo, i-hutchin kufuneka ikhutshwe nge-foil okanye isikhombiso sobukhulu obufanelekileyo.
- Inyathelo 13 Hlanganisa ama-butterflies ngesipilisi kunye nethawula, masihlale ixesha elithile ukuze lenze lula kwaye lincome.
- Inyathelo 14 Unako ukukhonza iimbetho zonke okanye ukusika yonke i-stack into. I-khichinam sauce ukusuka kwisikhilimu omuncu kunye nemifuno kunye negarli efanelekileyo kakhulu.