I-pepper ephosiweyo e-sweet Brynza iyinveliso ebisi yobunandi obunomso owenziwe ngezimvu okanye umxube wobisi lweebhokhwe neebhokhwe. Ininzi yeeshizi isasazeka ekuphekeni kweRashiya, eUkraine, eMoldova, eBulgaria, eBalkans. Yongeza ishizi kwiladidi, iikhosi zesibini, iifatries. Kuhle kakhulu kudibanisa nepilisi, i-lemon, i-anyanisi.
Izithako:- I-Pepper i-sweet pcs 3.
- Brynza 150 g
- Amaqanda inkukhu 1 pc.
- Ibhotela 30 g
- I-red pepper powder 3 g
- Inyathelo 1 Ukwenza i-pepper enezinto ezifakwe ngetekisi, sidinga ipilisi ecocekileyo, ibhotela, ushizi, iqanda, umpompo womhlaba obomvu.
- Isinyathelo 2 Pepper ukuhlamba nokunquma ukusuka phezulu kuze kube sekupheleni. Vula isiqhekeza uze uthinte ipepper kwimbewu.
- Isinyathelo 3 Gaya ishizi. Hlanganisa ngeqanda kunye nepompo ebomvu.
- Isinyathelo 4 Ukukhangela i-pepper stuffing.
- Inyathelo 5 I-Fry efakwe epanini yokupaka kwi-bhotile ukuya kwemizuzu engama-1-2 kwicala ngalinye.
- Inyathelo 6 Beka i-pepper kwisitya esinganyanzelanga umlilo bese ubhaka ehovini imizuzu engama-25 ngo-190 ° C.
- Inyathelo 7 Ukukhonza ngemifuno kunye nemifuno.