- Izikhumba zeqanda ezinkulu - iziqwenga ezi-7
- i-sinamoni - 1/2 i-teaspoonfuls
- i-nutmeg - 1/8 iisupuni
- ityuwa - 1/8 amathisipuni
- i-cream cream - 1 cup
- ubisi - 3/4 iikhopu
- isiraphu ye-maple - 3/4 iikompo
- I-purpe puree - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degree e-150 kunye ne-counter ngaphakathi kwe-oven. Faka kwindawo yokupheka izitya ezi-6 ngevolumu ye-150 grams. Hlaba malunga ne-900 g yamanzi ukuya kubilisa. Kwisitya esikhulu, shaya izikhupha zeqanda, i-sinamon, i-nutmeg kunye netyuwa. 2. Esipokeni esinezantsi elinqatyisiweyo, i-cream ye-cream ye-cream, ubisi, isiraphu ye-maple kunye ne-pure ye-pumpkin. Kongeza kancane umxube weqanda kunye ne-whisk. Dlulisa ukhilimu nge-sieve encinci okanye i-gauze kwikomityi enkulu yokulinganisa, uze uhlule ukhilimu phakathi kokukhonza izimbiza kwifomu. 3. Phalaza amanzi abilayo kwi-mold, ukuze iiphothi zixutywe ngamanzi. Qaphela ukuba ungafumani amanzi kwi-ukhilimu. Beka ifom ehovini uze ubhaka kuze kubekho iqela elifakwe kwiziko le-krimu ngeke lishiye licocekile, malunga nemizuzu engama-35-40. Faka iimbiza kwi-counter uze uvumele ukupholisa ngokupheleleyo. Emva koko gubungela kwaye upholise i-dessert kwiqrijini okungenani iiyure ezingama-2. Ncedisa i-cream brulee nge-cream ephosiweyo. 4. Ukuba unqwenela, ufafaza i-cream brulee kunye ne-sugar turbine okanye umxube weshukela omhlophe nelomdaka, uze ubeke umlilo kunye ne-gesi ekhethekileyo imizuzu emi-5 de ukuya kummandla we-dessert ube yi-caramel.
IiNkonzo: 6