Isifuba se-Chicken ebhaka kwi-spicy glaze

I-Recipe yenkukhu yenkukhu kwi-caramel kunye nemifuno Ngubani na xa uqikelelwe ukuba uncibilikise iswekile emanzini aze awuguqule ube yi-caramel - uya kuhlala engummangaliso ngonaphakade. Kukho ingqungquthela yokuba ngelo xesha, ixesha elidlulileyo, umfazi omnye wendlu wayelungiselela i-pie yakhe intsapho kwaye ngengozi waphonsa amalahle atshisayo e-oven kwisitya ngeswekile. Engayithobeli le nto, ibhinqa elidlalayo liphosa i-apula kwisitya esinye, esasiya kubeka ipayi. Emva kwexesha elithile, lo mfazi wayekhangela kwisiqwenga waza wathabatha esikhundleni seswekile i-apula igxobhoza ngobuninzi obunamdaka. I-apula yayimnandi kangangokuthi kungekudala le recipe yayithandwa kwiintsapho ezininzi zehlabathi. Ngokukhethekileyo xa bevuya kwi-caramel beza abantwana. Kwaye oku kunengqiqo, ngenxa ye-caramel yaqala ukwenza iipesele ezimnandi. Kwaye abaqhubi baqhubeka bezama i-caramel baza baqala ukubhaka inyama kuyo. Kule meko, inyama, ebhekene ne-glaze, iya kuba yintente kunye ne-piquant. Zama le recipe uze uzibonele!

I-Recipe yenkukhu yenkukhu kwi-caramel kunye nemifuno Ngubani na xa uqikelelwe ukuba uncibilikise iswekile emanzini aze awuguqule ube yi-caramel - uya kuhlala engummangaliso ngonaphakade. Kukho ingqungquthela yokuba ngelo xesha, ixesha elidlulileyo, umfazi omnye wendlu wayelungiselela i-pie yakhe intsapho kwaye ngengozi waphonsa amalahle atshisayo e-oven kwisitya ngeswekile. Engayithobeli le nto, ibhinqa elidlalayo liphosa i-apula kwisitya esinye, esasiya kubeka ipayi. Emva kwexesha elithile, lo mfazi wayekhangela kwisiqwenga waza wathabatha esikhundleni seswekile i-apula igxobhoza ngobuninzi obunamdaka. I-apula yayimnandi kangangokuthi kungekudala le recipe yayithandwa kwiintsapho ezininzi zehlabathi. Ngokukhethekileyo xa bevuya kwi-caramel beza abantwana. Kwaye oku kunengqiqo, ngenxa ye-caramel yaqala ukwenza iipesele ezimnandi. Kwaye abaqhubi baqhubeka bezama i-caramel baza baqala ukubhaka inyama kuyo. Kule meko, inyama, ebhekene ne-glaze, iya kuba yintente kunye ne-piquant. Zama le recipe uze uzibonele!

Izithako: Imiyalelo