- Inkukhu - i-1 piece
- Ibhubhu - iincwadana ezi-2
- Izikhonkwane zeCinnamon - iziqwenga ezi-2
- Iqela le-coriander elitsha - 1 Piece
- I-Ginger esanda kutywa - 1 ithisipuni
- Ioli yeoliva - 50 milliliters
- Ityuwa, ipepper - - Ukunambitha
- I-Butter - 50 Grams
- Iipear - 4 iziqwenga
- I-Sugar - 4 Ubugcisa. iipuni
- Sesame - 2 iispuni
Njengoko uyazi, iziqhamo ezinomsoco zinempilo kakhulu kunye kunye nenyama, kwaye esi sidlo sisebenzisa le nto ebalulekileyo. Inkukhu iyavela ibe yinto epholileyo kwaye ilungile, nangona kunjalo ukulungiswa kwesi sidlo kuyimfuneko тажин - kuphela le nto inokukwazi ukugcina i-smelling qualities of ingredients. Inkukhu e-tazhin kunye neepereyi inzima kakhulu, kodwa enye yezonkukhu ezizithandayo. I-recipe ye-Chicken eTazhin: 1. Hlaza ngokucacileyo i-anyanisi, i-ginger rub rub in small grater. Siphakamisa inkukhu ibe ngamacandelo. 2. Fry anyanisi kwinqwelo yemifuno kuze kube yigolide. Emva koko faka iinqanda zeenkukhu u-anyanisi kunye nefry, kuze kube yilapho kukhwakhiwa intsimbi. Xa i-crust isakhiwe - yongeza ityuwa, i-pepper, iqela le-coriander, intonga ezimbini ze-cinnamon, uze uzalise yonke into ngamanzi. Gubungela ngesibindi kwaye udibanise ukushisa okuphantsi kweminye imizuzu engama-45-50. 3. Okwangoku, sisebenza ngamapheya. Sizicoca zibe zicucu ezifana nesithombeni. Kwi-pan yokucoca uthele amanzi amancinci, yongeza ushukela kunye nokutshisa kuze kube yilapho ushukela usuka. Yongeza amapheya kwi-pan yokutshiza uze uzibethe ngomlilo ocothayo-imizuzu eyi-15. Xa inkukhu ikulungele - yongeza amapheya. 4. Gubungela ngesiqhekeza uze udilize enye imizuzu eyi-10 phezu kobushushu obuphantsi. 5. Kwimbewu ye-fry yesamey Phula ngesitya sethu sesame, susa kumlilo uze usebenze ngokukhawuleza. Inkukhu e-tazhin kunye neepereyi ilungile :)
Izinkonzo: 5-6